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Full-time Assistant Sous Chef jobs

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SOUS CHEF | GRECA

Is passionate about cooking, good food, quality ingredients and running kitchens. Is outgoing and flexible. Possesses a high level of attention to detail. Has a proven track record of managing the team in a calm, positive and cons...

CompanyGreca
AddressBrisbane, QLD
CategoryRestaurant
Date Posted 2 months ago See detail

Sous Chef | Greca

Greca

Brisbane, QLD

Is passionate about cooking, good food, quality ingredients and running kitchens. Is outgoing and flexible. Possesses a high level of attention to detail. Has a proven track record of managing the team in a calm, positive and cons...

2 months ago seen See more...

Senior Sous Chef - The Bay Hotel Mornington

Ganley Group Hospitality

Mornington, VIC

Assist the Head Chef in menu planning, development, and execution. Oversee the day to day kitchen operations, including food preparation, cooking and plating. Train, mentor, and supervise kitchen staff, ensuring adherence to recip...

2 months ago seen See more...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Brisbane, QLD

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

2 months ago seen See more...

Junior Sous Chef

Sofitel

New South Wales

Industry benefits worldwide on accommodation, dining and lifestyle services. Access to daily discounted coffee and Ambassador dinning menu.. A unique training platform to enhance your skills and knowledge.. Demonstrate the Pass...

2 months ago seen See more...

Sous Chef - Rainforest Cafe, Hamilton Island

Hamilton Island Enterprises

Brisbane, QLD

Save money with subsidised furnished staff accommodation. Staff perks - discounts on restaurants and activities! Walk to work - forget city traffic. Enjoy living and working on the doorstep of the Great Barrier Reef! Live on isla...

2 months ago seen See more...

Senior Sous Chef

De Employment Services Pty Ltd

Carlton, VIC

$70,000 $90,000per annum Menu planning and design Delivering high-quality cuisine Managing and training kitchen staff including directing food preparation Monitoring inventory and stock control Ensuring staff compliance with HA...

2 months ago seen See more...

Sous chef l alba l Italian

Stories Perth Pty Ltd

Perth, WA

Sous chef. Ability to lead a team. A love for hospitality. Passionate about food. Great hygiene practices. Being a team player who takes pride in their work. Punctual and reliable. Work quickly in a fast-paced kitchen. Keen eye f...

2 months ago seen See more...

Sous Chef | Sokyo

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management and daily kitchen activities. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of...

2 months ago seen See more...

Junior Sous Chef Pastry

Rna

Brisbane, QLD

Ensure the day-to-day smooth operation of the department with employees who are trained to perform to specified standards. Ensure compendium/menu recipes are followed and updated. Supervise the mise en place, ensuring that all sec...

2 months ago seen See more...

Junior Sous Chef - Junction Grill

Crown Resorts

Burswood, WA

Assist the Chef De Cuisine with successful daily operations. Assist the Chef De Cuisine with leading, coaching team members. Assist in training within the operation including HACCAP procedures. Assist Chef De Cuisine to prepare an...

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Restaurant Manager, Sous Chef, Chefs, Cooks and Pastry Cooks

Netyourjob

Perth, WA

Perth, Full Time, HospitalityVacancy Listing Dates 15/04/2024 to 13/05/2024Please Quote Reference Number 95884- Restaurant Manager, Sous Chef, Chefs, Cooks and Pastry Cooks- Remuneration: $70,000 - $80,000- Join the team at C Rest...

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Sous Chef and Chef de Partie positions

The Engaged Space

Adelaide, SA

Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...

2 months ago seen See more...

Sous Chef - Compa & Sando

The Fresh Collective

Australian Capital Territory

Work closely with head chef and Sous Chef to ensure Quality and consistency. Restaurant open 7 days per week, lunch and dinner. Role is 5 days per week. Opportunity to grow with in the company and move up in the restaurant and gro...

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Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Melbourne, VIC

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

2 months ago seen See more...

Full Time Sous Chef

Businessnest On Behalf Of Compass Pizza

Brunswick East, VIC

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected salary: $70,000 - $80,000 per year....

2 months ago seen See more...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Darwin, NT

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

2 months ago seen See more...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Adelaide, SA

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

2 months ago seen See more...

Sous Chef-Full time

Samaritans

Boolaroo, NSW

o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services. Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you c...

2 months ago seen See more...

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Brisbane, QLD

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

2 months ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

2 months ago seen See more...

SOUS CHEF - VERANDAH BAR & DINING

Strathmore Hotel

Adelaide, SA

Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...

2 months ago seen See more...

Sous Chef | Coastal NSW Club | $80K + Super + Reg Sponsor

Frontline Recruitment Group

Newcastle, NSW

$80,000-85,000 per year

Assist the Head Chef in menu planning and development. Oversee food preparation and cooking processes. Maintain high standards of food quality, presentation, and hygiene. Train and mentor junior kitchen staff. Proven experience as...

2 months ago seen See more...

Sous Chef - CHU Restaurant by China Doll

West Hq

Rooty Hill, NSW

$80,000-90,000 per year

You must be an experienced Sous Chef. Experience in high end volume operations that are recognised for their culinary excellence. Expert knowledge in Asian cuisine. Assist the kitchen team to maintain quality, standards and cleanl...

2 months ago seen See more...

Sous Chef - Lollo restaurant

Marriott

Melbourne, VIC

Permanent

Enjoy a competitive salary, exclusive staff perks, and Marriott International global room night discounts and 35% off food and beverage for you, your family and your friends. Propel your career forward with opportunities across Ma...

2 months ago seen See more...

Sous Chef / Chef De Partie and Cooks

The Trustee For Fensome Family Trust

Kalgoorlie, WA

$60,001-80,000 per year

An exciting opportunity is now available for a Chef De Partie / Sous Chef andCooks at the Tower & Albion Hotels in Kalgoorlie, and also at one of our 3 venues in perth , which are all a part of Golden Hotels Pty LtdReporting direc...

2 months ago seen See more...

Sous Chef (RC)

Affinity Migration

Coogee, NSW

$70,000-80,000 per year

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...

2 months ago seen See more...

Jr Sous Chef

Frontline Recruitment Group

Queensland

$80,000-85,000 per year

Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...

2 months ago seen See more...

Chef/Assistant Chef

La Galette Patisserie

North Parramatta, NSW

He specialises in european cakes and french biscuits (amongst other things) but your focus will be baking, filling, decorating cakes both in fresh cream and fondant, cutting slabs, preparations etcIt is very important that you ha...

4 weeks ago seen See more...

Chef/Sous Chef

Bigturn Hr

Sydney, NSW

Passionate about food. HIghly motivated. Works well in team environment. Able to self manage. Relevant experience: a minimum of 2 years of relevant work experience is required. Commitment to quality and consistency, reliable and h...

4 weeks ago seen See more...

Head Chef, Sous Chef

Jango Korean Bbq

Buddina, QLD

Menu Development: Lead the creation and development of innovative and enticing menus that showcase seasonal ingredients, dietary considerations, and culinary trends while maintaining the balance between creativity and profitabilit...

4 weeks ago seen See more...

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