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Form of workHaynes Butchery Tocumwal is a busy, traditional-style retail butcher shop. Nestled by the picturesque Murray River, our business welcomes an abundance of visitors during the warmer seasons and steadily supplies the local community, supermarket and restaurants year-round.
Haynes Butchery trades 6 days per week (Monday - Saturday), with a short trade on Saturdays. Days begin early!
We prioritize finding the perfect fit and seek someone dedicated to the trade. Therefore, we are open to discussing various options such as work experience, casual employment periods, or school-based apprenticeships. This approach allows individuals to explore and try their hand at the industry before committing to a full-time apprenticeship.
The successful candidate will complete a qualification in Certificate III Meat Professing (Retail) to become a qualified butcher, with the majority of trade school carried out on-site.
We are looking for:
- Enthusiasm for the art of butchery and keen interest in learning the trade.
- Strong work ethic and reliability.
- Ability to work in a team and communicate effectively.
- Dedication to quality, detail and a high standard of customer service.
Why Join Us:
- Rotating Weekends off, No Sunday work.
- Flexibility in employment options to suit your circumstances.
- Supportive work environment, with experienced butchers and customer service staff, prepared to teach you all you need.
- Emphasis on finding the right fit and fostering your passion for the trade.
- Above award wages and meat allowance to help build your experience and passion for meat cookery.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
