Bar Supervisor

About us:

Renowned chef Peter Conistis is widely regarded as the pioneer of Grecian cuisine in Australia. Peter’s unique perspective on South Aegean cuisine combines his love of regional Mediterranean flavours, expertise in sourcing local produce and passion for making old favourites new again. 

Located in the historic Campbell Stores, between Circular Quay and The Rocks, Ploós is where history and tradition meet contemporary expression.

Backdropped with a breath-taking view of Sydney’s Harbour and the iconic Opera House, Ploós’ generous alfresco dining space establishes an ambience connecting land to sea, with emphasis on dishes that reflect the serenity of the South Aegean islands.   

What will be involved:

• Managing daily bar operations
• Motivating and training staff to ensure standards are maintained
• Set up and Pack down 
• Daily organizing and cleaning of bar 
• Keeping track of stock on hand.
• Assisting the bar manager in the creation of new cocktails
• Liaising with restaurant management to ensure the drinks menu is up to date  

Requirements

• Responsible Service of Alcohol NSW
• 2+ years working in a similar role
• The ability to work in a high pressure restaurant with strong decision-making skills 
• Ability to work a rotating 7-day roster

For more information on the restaurant you can view our website at https://www.ploos.com.au/

Or have a look at our Instagram page, https://www.instagram.com/ploossydney/?hl=en