AddressNovotel Surfers Paradise is looking for a passionate Beverage Manager ready to steer our team towards unparalleled success.
About Novotel Surfers Paradise…
Novotel Surfers Paradise features 408 well-appointed rooms, located in the heart of iconic Surfers Paradise and our beautiful beaches. Featuring a variety of dining options including: The Restaurant, Blvd Café and Bar, Pool bar, in-room dining, 6 x conference rooms, off-site catering, pool, spa, tennis court and gym.
About the job…
This is a rare opportunity for a career-focused beverage professional with strong leadership and financial management skills, with extensive wine, spirits and cocktail knowledge to lead our beverage department.
Working with and reporting to our Food & Beverage Operations Manager, the Beverage Manager is responsible for delivering a profitable wine and beverage range with a focus on quality and appeal. The Beverage Manager is responsible for the execution of industry-leading service, meeting financial targets, inventory management, training, succession planning and business development.
Your ability to effectively collaborate with the team, your entrepreneurial approach, your passion for food and beverage and guest experience, and your ability to generate revenue will all play a significant part in how successful you will be in this long term position with room for personality and passion.
- Manages in compliance with all local, state and Federal beverage and liquor laws;
- Implements agreed upon beverage policy and procedures throughout the property;
- Understands beverage control including days on hand, perpetual inventory, bar par levels, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and stock takes;
- Comprehends budgets, operating statements and payroll reports as needed to assist in the financial management of department;
- Empowers team to provide excellent guest service and emphasises guest satisfaction, loyalty guest recognition and a focus on continuous improvement;
- Maintains food handling and sanitation standards;
- Lead planning and development of menus.
- Delivering on our Accor Live Limitless loyalty promise
- Maintaining operational systems, promoting best practise processes and procedures, as well as finding new and creative methods to conduct business.
- Delivering on the Novotel brand promise in all interactions
- A commitment to the further development of your skills and experience as a beverage professional.
- Involvement in future planning and the execution activations and special events.
