AddressWe would prefer someone with at least 2-3 years experience in commercial kitchens. We can train you on our type of cooking (Yakitori) so knowledge in this area is not necessary.
The successful candidate will be passionate and have great knowledge about food, cooking techniques and practices.
You would work in a full time role, and with our outlets open seven days, you need to be available 7 days a week.
We are truely passionate about great food, and service and if you are too then this job is for YOU!!! We are looking for someone who has interest and / experience in leading a team. Ordering and stock control experience is a bonus.
We are looking to expand in the next few years, and believe that there would be great career opportunities for the right applicant.
