Cafe/Restaurant Manager

Rise bakery is looking for our Cafe/ restaurant manager. 

Responsibilities:

• Oversee day-to-day cafe operations, ensuring smooth and efficient service.
• Manage and lead a team of baristas and support staff, providing training and guidance.
• Maintain high-quality food and beverage standards, including coffee preparation and presentation.
• Monitor and manage inventory, ordering supplies, and maintaining stock levels.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Handle customer inquiries, feedback, and concerns in a professional and effective manner.
• Create and adjust staff schedules to meet labor and budget targets.
• Monitor financial performance, track expenses, and work towards revenue goals.
• Ensure compliance with health and safety regulations and cafe policies.
• Collaborate with the management team on menu development and promotional activities.

Qualifications:

• Previous experience as a cafe manager or a similar role in the food and beverage industry.
• Strong leadership and team management skills.
• Excellent knowledge of coffee preparation and espresso equipment.
• Proven ability to provide outstanding customer service.
• Effective communication and problem-solving skills.
• Understanding of food safety and health regulations.
• Ability to work flexible hours, including weekends and holidays.

Only day shifts - and salary above market.

Please if you are interested you can upload your resume or send an email to *****@risebakery.com.au