We have a chef position available, all levels of experience are encouraged to apply.
In addition, we're looking at putting on an apprentice (any level).
You will work with a very experienced Head Chef that is known for his amazing food and calm approach to training and learning. His Mediterranean inspired menu will inspire you. He's very open to all chefs having input into his seasonal menu's.
An average of 45 hours a week, leave and super on top of salary. We will negotiate salary based on the role and your experience. Free and available parking at all times.
Family owned restaurant & bar by Nepean River. The restaurants seasonal menus consist of beautiful fresh seafood, steaks, platters and more. The bar serves a large range of stunning cocktails and wine. We are best known for our outstanding service and friendly staff, as well as our awesome cocktails and huge seafood platters, amazing food, guests love to come here for special celebrations. We always have so much fun on shift while providing our guests with outstanding service, so if you like the idea of this.. APPLY NOW!
Please don’t hesitate to contact us - email your resume to our head chef: ***************@gmail.com or call Eddie on 0499 358 ***