Chefs- All levels

Long Chim, one of Sydney's most prominent and respected Thai restaurants, is on the lookout for Chefs at All levels.

2024 has openings slated in Australia and internationally, and we are very excited to continue to grow our team. 

Could this be you?

We are looking for casual and full time Commis, Demi, CDP and Sous chefs

Essential

.      Right to work in Australia

Skills & Experience

For Commis and demi chefs, you should have a cheffing qualification or have a keen interested in developing your skills in a Thai Kitchen. For CDP and above, a minimum of 2 year's experience in a professional kitchen is ideal.  

You will demonstrate a basic understanding of alternate sections and some knowledge of Thai food would be an advantage.  You will demonstrate sound work ethics and attitude, attention to detail and the ability to follow established recipes, an ability to receive constructive criticism, and effectively carry out instructions.

You will be a keen and fast learner, work calmly under pressure and have a willingness to work as a member of the team for each service.

What we Offer

A career opportunity to work in a world-class culinary environment; a restaurant of chef and restaurateur David Thompson, renowned as a world authority on Thai food.

Interested

Apply now and become part of our Long Chim team, we would love to hear from you