Address
Form of workAbout the Business
Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark ‘too easy’ service. Rydges is the second largest hotel company in Australia.
From dawn till dusk, wine country’s finest is served at Redsalt Restaurant. We’ve captured the very essence of the region across buffet breakfasts, elevated family dinners and late night date nights.
From 6:30am daily, early risers can indulge in a full spread of local breakfast goodies, from fresh fruits and pastries to a DIY pancake maker and chef station for made-to-order eggs. Dinner is served à la carte or by five-course degustation, and best enjoyed alongside our extensive Hunter Valley wine list.
Whenever you dine, you’ll get a taste of our ‘behind the vines’ ethos – supporting local farmers and sourcing everything from as close as possible.
Whether attending the dream wedding, school formal, celebration milestones or corporate retreat, think as large and lavish as you like! We boast the biggest regional Conference & Events venue (max capacity 1160) in the Hunter Valley & Regional NSW with amazing indoor and outdoor options.
Lovedale Bar & Grill serves up everything from pizzas to craft beer paddles. And for quick convenience or on-the-go snacks.
Rydges Resort Hunter Valley is a premier resort and is a sprawling playground in the heart of wine country, where there’s something special for everyone.
We have multi-faceted Kitchens that deliver the most exceptional food & beverage experiences onsite and you could be our next kitchen rock star! Leave it to us and we will develop your career further!
We are currently seeking all levels of culinary superstars from 2nd Year Apprentice Chefs right through to Senior Chef roles, with a choice of casual or part-time employment, with the exception of Apprentice Chef which will be full-time.
When applying, please show your preference of role on your CV.
About the role
You will be joining a fast paced hotel environment and will be supported by a large team of passionate and experienced hospitality professionals, and together you will continue providing an unforgettable Food & Beverage experience for our guests, customers and yourselves!
Take your pick of part-time or casual roles that will suit your own work life balance & qualification.
Reporting to the Executive Chef & Executive Sous Chef, you will undertake tasks specific to your role in all aspects of our multifaceted Kitchen operation whether in our fine dining Restaurant Redsalt, Lovedale Bar + Grill and our Conference & Events kitchens..
Key Responsibilities:
Reporting to senior kitchen management & show your support by, if applicable to your role:
- Being a strong leader who'll be hands on with the daily supervision of your operational outlet
- Collaborate with senior kitchen management in menu planning, implementation & execution
- Ensuring the highest level of quality in the preparation and presentation to ensure a consistent food product which meets our customer's expectations.
- Ensure ordering and stock control for your outlet is done in a timely manner & manage wastage through controlled food preparation practices
- Maintaining the kitchen to hygienic standards and practices according to local health authorities & HACCP compliance
- Junior staff training & development including apprentices
- Ensure the department is operated within the appropriate legislation and Food Safety records are maintained up to date
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene for yourself and your team
Skills & experience
- Great attention to detail and passionate in what you do!
- At least 2-3 years' experience in fast paced kitchen environment
- Excellent communication skills needed to liaise with multiple Food & Beverage Outlets
- Great organisation and problem solving skills
- Proven success in managing junior staff & leading a team
- Understanding of food cost and production
- Computer skills
- Available to work a rotating roster including evenings and weekends & public holidays
- Understanding of kitchen hygiene and safety procedures
- Trade cooking qualifications are essential (Certificate 111/IV in Commercial Cookery) or working towards.
- Strong leadership and work ethic
- Have a full knowledge of, and practice all of the established hotel occupational health and safety guidelines (WH&S)
- You must meet the requirements to work in Australia to be considered
Benefits & perks
- Renowned for our refreshingly local, down-to-earth experiences.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.
