Join an esteemed establishment nestled in the heart of Ararat, embodying a rich history and commitment to community. This renowned venue, values excellence, tradition, and a passion for delivering exceptional culinary experiences.
About The Position
Embark on a culinary journey as a Chef with our client, where your skills will be the centerpiece of a dynamic kitchen team. Revel in the charm of Ararat, surrounded by picturesque landscapes and a welcoming community. Embrace a position that not only satisfies your professional aspirations but also offers a quality of life second to none.
Position Description
- Craft and execute delectable dishes, maintaining high culinary standards
- Collaborate with the kitchen team to ensure seamless operations
- Contribute to menu development, showcasing creativity and innovation
- Uphold strict hygiene and safety standards in the kitchen
- Proven experience as a Chef in a high-volume kitchen
- Culinary qualifications and a strong understanding of various cuisines
- Ability to work well under pressure and in a team environment
- Exceptional organizational and time-management skills
- Knowledge of food safety regulations and best practices
Alternatively, you can contact Dean Breenon 0429 722 895 for a confidential discussion about the position.
You can also check out our website for other available positions.
www.frontlinehospitality.com.au