Chef De Partie - Breakfast

Hyatt Centric Melbourne 

Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.

Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.

Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.

You are here. Now go anywhere

The Role:

Are you a morning person you has a passion for everything breakfast? You think your pancakes are the best and you make a show stopping benedict?

Based on site in the Melbourne CBD, the Chef De Partie Breakfast is a vital role within the Centric Culinary team.

The Chef De Partie Breakfast will be required to run and understand all aspects of a busy breakfast kitchen including daily specials and seasonal delights for our guests.. 

Hotel experience is very much preferred while also not necessary depending on the candidates competence. If not a hotel then must have experience in a busy, popular all day breakfast/brunch environment

 The responsibilities are not limited to: 

• Breakfast service & production for buffet and a la carte
• The creation of seasonal ALC & buffet breakfast offerings in line with the hotels philosophy.
• Set, clear and reset designated working area and section
• Maintain a positive relationship between both back of house and front of house
• Follow all prescribed hotel policies and food safety standards
• Monitor and maintain the quality and quantity of all dishes to be served

About you: 

• 4+ years’ experience working in a fast-paced high end restaurant or hotel specializing in pastry
• Experience in busy hotel breakfast or upmarket all day breakfast/brunch restaurant or cafe
• Certificate IV Commercial Cookery or higher (depending on candidates work experience)
• Great organizational and leadership skills with the ability to train junior staff and run all sections of the kitchen
• Ability to work on a flexible roster (early mornings)
• Effective communication skills and a team player

Culture Statement: 

We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other’s individuality, being open-minded and inclusive. 

Our team members should always feel valued, uplifted and trusted as individuals and in their respective roles. We value flexibility through listening to, and understanding what our team members need in order to create a balance between responsibilities at work and personal life. 

We believe honesty is crucial, fun is always encouraged and equality and quintessential. 

Hyatt Centric employees enjoy, but are not limited to:

• Complimentary and discounted accommodation across Hyatt Hotels worldwide 
• Free use of Hotel Gym & Pool facilities 
• Complimentary barista coffee daily 
• Discounted dining in our Langlands’ Restaurant and Bar  
• Investment in your career development through training, opportunities and mentorship 
• Complimentary laundry for work related items 

How to apply

Click APPLY or contact Cleo Lammardo via *************@hyatt.com 

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt