Chef De Partie

Are you a passionate and creative chef with a hunger for a new opportunity? We have just the right environment and the opportunity for you to grow in your career.
Join our culinary team and unleash your gastronomic talent in a thriving and dynamic environment.
Position: Full-Time Chef
Location: 1 Ena St, Terrigal NSW 2260 (Central Coast)
Salary Range: $70,000- $80,000
About Us
We are focused on establishing L'isle de France Terrigal as the destination "par excellence" for Fine French food on the Central Coast and we are looking for an enthusiastic full-time chef who will help us achieve our goal.
Why Join Us?

• Culinary Freedom: Express your creativity through our diverse menu and seasonal specials. Your ideas are welcomed and encouraged.
• Career Growth: We're committed to your professional development. Elevate your culinary skills and build a rewarding career
• Fresh Ingredients: We source the finest, locally sourced ingredients to create mouthwatering dishes that leave a lasting impression.
• Wonderful Location: A stunning waterfront location that will inspire your culinary creativity
• Team Culture that values collaboration, growth and excellence
• Chance to be part of a unique culinary experience in Central Coast, Australia ideal for someone willing to relocate to a regional area.

Key Responsibilities:

• Prepare and cook a wide variety of dishes to meet the highest quality standards.
• Plan and execute menu items, daily specials, and seasonal offerings.
• Maintain a clean, organized, and efficient kitchen workspace.
• Collaborate with the kitchen team to ensure consistent and timely food service.
• Assist in menu planning, inventory management, and cost control.
• maintain and improve current excellent standard of menu offering.
• Follow food safety measures and sanitation guidelines.
• maintain the inclusive and encouraging kitchen work culture through training and empowerment of staff.
• Demonstrate excellent culinary techniques along with dedication to delivering top-notch service to our guests.

Qualifications & Skills

• Relevant Culinary Qualification required (Certificate IV in Kitchen Management/Commercial Cookery or equivalent)
• At least two years of experience as a Chef in a professional kitchen
• Prior experience in French cuisine is highly desirable but not required.
• Strong passion for food and creativity in the kitchen.
• Impeccable attention to detail
• Exceptional communication and teamwork skills.
• Ability to work collaboratively in a fast-paced, high-pressure environment.
• Proper Knowledge of Australian food safety and sanitation regulations.

What We Offer

• Competitive Salary +Super
• Tips
• Mentorship from one of the best in the French Culinary Industry business
• Collaborative and inspiring work culture
• Work with the best produce Australia has to offer

If you're a dedicated, skilled, and innovative chef who's ready to make your mark in hospitality world, we'd love to hear from you!
To apply, please send your resume, and a cover letter showcasing your skills and experience. Bernard@ldfterrigal.com.au