Company

Pacific ConceptsSee more

addressAddressMelbourne, VIC
CategoryRestaurant

Job description

Pacific Concepts

Opportunities available for Chefs at all Hunter St. Hospitality brands.

Our restaurants include: 

  • Rockpool Bar & Grill Melbourne
  • Saké Restaurant & Bar Hamer Hall
  • Spice Temple Crown Complex South Bank 
Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

  • Competitive remuneration & bonus incentives
  • Training, development, and career progression opportunities
  • Supportive leadership and team environment
  • Employee Assistance Program
  • Food & Beverage discounts, gym, and private health insurance discounts
  • Grow within one of the largest hospitality groups in Australia
  • Restaurants located in both Australia & New Zealand
Task & Responsibilities
  • Working within a high performing team to deliver high-quality products and a smooth service
  • Performing food preparation tasks, training, and supporting a section
  • Ensuring Food Safety & Hygiene procedures are followed
Qualification & Experience
  • Previous experience in a commercial kitchen within a premium dining environment
  • Exceptional knowledge of food safety & hygiene
  • A qualification in Commercial Cookery is preferred, but not required
  • Flexibility to work across a rotating roster, including weekends and late nights
About Company

Contract Type: Permanent/ Full Time

Salary $70,000 – $80,000 pending qualifications and experience  

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

Disclaimer: This job is posted through WorkinAUS platform.

Salary: $70000-80000

Job Publish: 24-05-2024

Job Expire: 23-06-2024

Refer code: 2291896. Pacific Concepts - The previous day - 2024-05-27 02:50

Pacific Concepts

Melbourne, VIC
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