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Form of workPegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of Choice.
PLG venue, The Brook in Point Cook is looking for an experienced Full-Time Commis Chef with a real passion for food and hospitality. What will my duties include? Prepare and cook menu as per cooking guidelines and set standards
Work in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as required Maintain control and leadership in the kitchen during service time in the allocated section Ensure food and safety procedures are being followed What are we looking for? Cert 3 or 4 commercial cookery or equivalent Food Handlers Certificate Experience with kitchen operations and functions and ability to cook a broad range of food items
What’s in it for you? Supportive Venue Managers to assist you in your journey Ongoing training and development opportunities Free onsite parking $70,000.00 Salary Super Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.
Click here to view more detail / apply for Commis Chef I Point Cook
