Commis Chef

Hotel Grand Chancellor Brisbane is currently seeking a Full time Commis Chef to join our kitchen brigade to assist in al a carte dinner. Our fun, dynamic and successful Kitchen Brigade has an opportunity for an energetic self-starter to join us.

The Commis Chef will be required to work primarily afternoon shifts from 1:30pm - 9:30pm, and other shifts will be varied to support all facets of the kitchen which will include Fresco's A La Carte Restaurant and Banqueting when required. 

Candidate qualities:

• Primarily responsible for the preparation and cooking of the a la carte items 
• Cook and prepare food to a high level of consistency and quality
• Ensure that the kitchen reflects flair, creativity and innovation of food in line with our hotel standards
• Ensure hotels policies and procedures are adhered to
• Maintain the kitchens hygiene  and cleanliness standards

Must have

• Experience in a similar 4.5 to 5 star hotel environment
• Chef Trade Qualifications - Cert III Commercial Cookery
• Ability to start work at 1:30pm with the flexibility to work a variety of shifts including weekends and public holidays.
• An energetic and enthusiastic attitude
• An ability to work closely with service staff with a positive attitude

We Offer:

• Uniform supplied and laundered
• Car parking included
• Discounted accommodation throughout the group
• Discounted secure onsite parking
• Great work environment
• Full time salaried position