Culinary Staff - Head Chef, Sous Chef, Cook X2

Culinary Staff - Head Chef, Sous Chef, Cook x2
SALTWATER CAFE: MOST OUTSTANDING RESTAURANT LOOKING Head Chef, Sous Chef, Cook x2
? Great work/life balance
? SALTWATER we are committed to family values and understand our staff will have family
arrangements and we have tailored our rosters accordingly
? Two Nights
? Working with fresh produce from local suppliers
Skills & Experience
? Must have experience in a similar role in the kitchen
? Relevant qualifications in Commercial Cookery, but not essential
? Have an understanding of food safety requirements
? Implementation for seasonal changes and weekly and weekend Specials.
? Liaising with the Head Chef to ensure the smooth running of the kitchen
? Excellent communication and time management skills are essential
? Exceptional personal presentation standards
? Integrity and honesty are essential
Ability to stock take and order from suppliers effectively
Ability to create specials and introduce it to management
About The Role
We are looking for someone who is highly motivated with a calm and positive attitude. You will have the
ability of the following:
Creativity and high Food presentation standards
Strong motivation and creativity
Ability and willingness to create a solid work environment for their team
A positive and friendly attitude
Uncompromising attitude towards hygiene, food quality and safety
Strong communication skills
Ability to adopt internal food policies, procedures and standards
Willing To Learn
Work alongside the Chef in the daily running of the kitchen.
Be responsible preparing and cooking food to ensure the smooth running of the kitchen and food service.
? Be able to take direction and implement new ideas on your own or from management Immediate start!
All applicants will be contacted and will be shortlisted, then undergo an interview process and trial.
In addition, progression is possible with a Head Chef position available
Job Types: Full-time, Part-time, Casual
Salary: $55,000.00 – $70,000.00 per year
Benefits:
Work life balance
Flexible Working Hours
Free Meals while on duty
Staff discounts
Free Gym usage
Employee discount
Day range:
Weekend availability
Physical setting:
Café
Shift:
8 hour shift
Morning shift
2 Night
Experience:
Kitchen: 2 years or 3 years (Preferred)
Work Authorisation:
Australia (Required)
Job Types: Full-time, Permanent
Salary: $55,000.00 – $70,000.00 per year
Benefits:
Employee discount
Salary packaging
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Supplemental pay types:
Performance bonus
Tips
Experience:
Kitchen: 2 years (Preferred)
Work Authorisation:
Australia (Preferred)
Ability to Commute:
KIAMA, NSW 2533 (Required)
Ability to Relocate:
KIAMA, NSW 2533: Relocate before starting work (Required)
Work Location: In person