Food & Beverage Manager

Job description

We are looking for Food & Beverage ManagersThe positions are available immediately & are continuous for a period of 48 months.The venue is located in the regional coastal town of Geraldton in Western Australia.Job Task & ResponsibilitiesCustomer Service that adheres to company standards

Work effectively within the front of house team, to deliver exceptional service & products to guests

Demonstrate a working understanding of bar service, hygiene & safety principles

Adhere to house policies & procedures, including OHS legislation ( all of which will be provided through on the job training)  Skills & ExperienceWe require energetic applicants, willing to learn & also there is potential for upskilling & for the successful applicants, furthertraining will be available.Flexible with working hours including evenings & weekends - 40 hour per week rosters

Renumeration is above award rate

Reporting to the Venue ManagerIf you share our values & are passionate about driving a strong culture of success, results driven & seeking to develop a career with a busy group of pubs, then apply now.Flexible with working hours including evenings & weekends

If you share our values & are passionate about driving a strong culture of success, results driven & seeking to develop a career with a busy group of pubs, then apply now.

How to apply

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected salary: $65,000 - $75,000 per year