Food & Beverage Manager

The Gambaro Group is eagerly seeking a passionate Food & Beverage Manager to join the Brisbane team.

The role shares accountability for the F&B strategy for operations, and the delivery of outlet results including P&L and revenue.

Required Skills and attributes:

• Previous senior/multi-outlet management experience in large scale premium environments
• Knowledge and understanding of contemporary food and beverage concepts and industry trends
• Passionate about all aspects of hospitality
• Significant wine experience
• Exceptional leadership skills with the proven ability to coach and mentor management teams
• Effective planning, time management and decision making skills
• Sound business acumen to manage multi outlet performance metrics in relation to the guest, staff, and financials
• You will be fully responsible for rostering, wage and cost management, in addition to other productivity and profitability related aspects across multiple venues.
• Ability to work under pressure in a busy environment, with high attention to detail
• Excellent communication skills (both written and verbal) with a confident, friendly and professional approach
• High standard of grooming and personal presentation
• Advanced stakeholder management, communication skills, and learning agility
• Computer literacy (Microsoft office suite and other hospitality software)
• A current RMLV for QLD 
• Hands on once operations open

Salary and benefits;

• Career opportunity within an award winning hospitality group with confirmed expansion within the next 6 months 
• Ongoing internal training and opportunities to obtain nationally recognized qualifications
• Additional bonus salary 
• Complimentary meals on shift

If you think you have what it takes to be part of an award winning team, we would love to hear from you so APPLY NOW!