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Form of work
SalaryDon't miss this opportunity to join Hallmark Hospitality, a growing company operating well known venues throughout South East Queensland boasting endless career opportunities and career stability.
We are seeking an experienced Food & Beverage Manager (Duty Manager) to join the team at our well-known venue in Fortitude Valley! If you are approachable, sociable, and able to work autonomously in a fast-paced late-night environment we want to hear from you!
A salary of $65-$70k per annum will be on offer, commensurate with experience.
The Role
Reporting to the Venue Manager, you will perform both the operational and administrative responsibilities including:
- Assist the Venue Manager and Assistant Manager with the day to day running of the venue
- Monitor activities across the venue including the bar, café and restaurant areas
- General stock control, rostering and expense control
- Planning and organising special functions and menus
- Counting and balancing of floats, opening and closing procedures
- Maintaining high standards of service, culture and safety
- Assist in front of house recruitment, induction and ongoing training
- Compliance with statutory regulations
- Exceed service standards by promoting a customer-first culture
- Ensure compliance across all aspects of liquor licencing, food safety requirements and workplace health and safety
About you
To be successful in this role, you must have strong leadership and customer service experience within the hospitality industry. Above all else, you will be a focused and highly dependable team member that will complement our existing team and take it to the next level. In addition you will have:
- 3 years experience as a Food & Beverage Manager / Duty Manager within a similar role
- Strong leadership attributes including leading by example and actively encourage best practice across the business
- The ability to create a positive venue experience ensuring high standards of service and venue presentation ensuring the venue is fully operational and compliant at all times
- Have a solid understanding of best practice hospitality procedures, work health and safety and quality standards
- Well-developed computer skills for POS, rostering database, and Google Suite
- Demonstrated drive for revenue growth with an understanding of budgets, wage and COG targets
- Hold a current RSA certificate
About us
When you step into a Hallmark Hospitality venue, you feel the difference - each of our brands hold a completely unique offering, but the same promise of a truly memorable affair.
Hallmark Hospitality has a reputation for training and developing all team members, recognising high performers, providing career opportunities across the group providing long term employment stability.
Hallmark Hospitality's portfolio includes Finn McCool's Irish Bar (Surfers Paradise & Fortitude Valley), Retro's nightclub (Surfers Paradise & Fortitude Valley), Asylum nightclub, Lefty's Music Hall, Lost Kingdom nightclub, The Cavill Hotel, The Spotted Cow, The Lord Alfred, Jamie Oliver's Pizzeria and Hey Chica!
If you meet the above criteria and have a passion for the hospitality industry, click APPLY NOW!
This role is being advertised on behalf of Hallmark Brunswick Street Finn Pty Ltd
