General Manager | A La Carte Restaurant | $100K - $120K +

This venue is one of a kind. Serving a mix of corporate clientele and those out for a meal on the town, this venue has something for everyone. With a modern, relaxed menu and a loyal following, this is your opportunity to lead a venue with a growing hospitality group.This venue is going from strength to strength offering a unique yet modern cuisine in a busy A la Carte Setting. Offering a contemporary menu that is befitting of the Sydney Dining scene, we are now seeking a General Manager or professional and seasoned Restaurant Manager to oversee the entire operation.To be successful you will:

• Several years in higher volume, relaxed A la Carte Management experience
• Experience coordinating busy shifts and A larger team
• Upbeat personality - ability to build longstanding relationships with clients
• Able to work well under pressure
• A star at managing a great team culture
• Self motivated and excellent organisational skills
• Solid knowledge of Food and Beverage trends and the current market
• Strong understanding of Australian and International wines
• Excellent presentation and communication skills
• Confident and strong personality
• Good business acumen

The role includes:

• Recruiting, managing and developing your team for success
• Working closely with the owners
• Staff training and coaching
• Customer service and complaint resolution
• Assisting the owners with achieving operational and financial budgets

To apply online, please click on the apply button.Alternatively, for a confidential discussion, please contact Stephen McGuire on 0404144717 for a confidential conversation, or otherwise please check out our website for other available positions.www.frontlinehospitality.com.au