Address
Form of workPastry Chef
Crafers Bakehouse
Crafers 5152, Adelaide Hills, South Australia
Casual, Part time
We are seeking a reliable and creative Pastry Chef with a positive mindset to join our new team at Crafers Bakehouse.
To be considered for this role, you will have:
- A relevant trade qualification (at least Certificate III level)
- Advanced knowledge of all stages of the baking and patisserie process
- Creative mindset and willingness to produce new products with seasonal produce
- Understanding of bakery equipment
- Ability to work shifts with early morning starts
- A high standard of personal presentation
- A positive attitude and thrive in a fast-paced environment
- Willingness to continuously learn, retain knowledge, and adapt to changes
This position is ideal for someone who has availability to work across a 7-day roster, between the hours of 2am and 2pm.
At Crafers Bakehouse, the Pastry Chef will be responsible for:
- Delivery of quality pastry products both sweet and savory
- Creating high quality fresh products using seasonal produce
- Ensuring a high standard of bakery presentation and cleanliness
- Being a supportive and encouraging team member
As a Pastry Chef at Crafers Bakehouse, you will receive ongoing training and development with the opportunity to work within a friendly and supportive environment.
Applications close 26 January 2024, however we may interview and hire earlier if the right candidate applies and is successful.
Email your resume and tell us what makes you want to work at Crafers Bakehouse to *****@crafersbakehouse.com.au
