Quality Assurance Officer

This is a must explore opportunity in the FMCG sector where you can be a strong influence driving sustained excellence in food production.

Our client is one of Australasia’s leading producers of fresh pasta, gnocchi and pasta sauce products distributing through major retail, food service and hospitality channels.
Reporting to the Technical Quality Manager, the essence of this role is to ensure highest levels of Quality, Cost Effectiveness and Safe Operational Practices supported by your experience delivering effective training systems and conducting internal audits to maintain quality standards associated with HACCP and GMP best practice.
Experience in managing food standards, labelling and product specifications supported by relevant qualifications will be highly regarded. Key to your success is your administration skills, attention to detail and ability to lead a collaborative approach to a productive workplace culture. Tertiary qualifications in Food Science / Tech or applied fields are essential.
Remuneration and benefits will be negotiated with the successful candidate. If you feel you can make an impact, call Jack Gilbert on 0448 280 089 to discuss, or forward your CV.