Company

Hecho En MexicoSee more

addressAddressFitzroy, VIC
type Form of workFull time
salary Salary$75,000 - $80,000 per month
CategoryRestaurant

Job description

Join Our Team as a Restaurant Manager at Hecho En Mexico Fitzroy!

Are you a dynamic leader with a passion for hospitality and a love for Mexican cuisine? Do you thrive in a fast-paced environment where you can inspire and motivate a team to deliver exceptional dining experiences? If so, we invite you to apply for the position of Restaurant Manager at Hecho En Mexico Fitzroy!

About Hecho En Mexico Fitzroy

Nestled in the vibrant streets of Fitzroy, Hecho En Mexico is a beloved destination for authentic Mexican cuisine in Melbourne. Our restaurant is a celebration of Mexico's culinary heritage, where traditional recipes meet modern flair to create a dining experience that captivates the senses. From our warm hospitality to our flavorful dishes, we strive to transport our guests to the heart of Mexico with every visit.

Position: Restaurant Manager As the Restaurant Manager at Hecho En Mexico Fitzroy, you will be at the forefront of our operations, leading a dedicated team to deliver exceptional service and unforgettable dining experiences. You will oversee all aspects of restaurant management, from ensuring smooth day-to-day operations to driving revenue growth and maintaining high standards of quality and guest satisfaction. We are seeking a proactive leader who is passionate about hospitality, thrives in a fast-paced environment, and is committed to upholding the unique essence of our restaurant.

Responsibilities:

  • Lead, mentor, and inspire a team of passionate individuals to deliver outstanding service.
  • Oversee daily operations, including staffing, scheduling, and inventory management.
  • Ensure compliance with health and safety regulations and maintain cleanliness standards.
  • Implement strategies to enhance guest satisfaction and drive revenue growth.
  • Foster a positive work culture that encourages teamwork, creativity, and continuous improvement.

Requirements:

  • Proven experience in restaurant management, preferably in a high-volume establishment (2 years).
  • Strong leadership and communication skills, with the ability to motivate and empower a team.
  • Excellent organizational and problem-solving abilities.
  • Passion for hospitality and a genuine desire to create memorable experiences for guests.
  • Knowledge of Mexican cuisine and culture is a plus.

Perks & Benefits:

  • Competitive salary and performance-based incentives.
  • Opportunities for career advancement and professional development.
  • Staff discounts on delicious Mexican cuisine.
  • Be part of a supportive team that values creativity, collaboration, and excellence.

How to Apply

If you're ready to take on a leadership role at Hecho En Mexico Fitzroy and be part of a passionate team dedicated to sharing the flavors of Mexico with our community, please submit your resume and a cover letter outlining your relevant experience and why you're the perfect fit for this role to ***************@yahoo.co.in. 

We look forward to welcoming you to our familia!


Summary of role requirements:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $75,000 - $80,000 per month
Refer code: 1994970. Hecho En Mexico - The previous day - 2024-04-08 02:50

Hecho En Mexico

Fitzroy, VIC
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