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Form of work Hotel Sorrento is looking for a Restaurant Manager
Established in 1972, Hotel Sorrento is an iconic establishment that has been welcoming locals and visitors for decades. Hotel Sorrento prides itself on offering the very best of the Mornington Peninsula, with two restaurants, four bars, conference facility, and luxury accommodation, the venue has something for everyone.
Job Overview
As the Restaurant Manager, you will need to lead the food and beverage operation at Hotel Sorrento, playing a crucial role in ensuring the smooth and efficient functioning of the restaurant team.
Diploma level qualification and two years of work experience required
Salary - $70, 000 - $90, 000 per annum for a full time role
