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Form of work
SalarySeeking a business minded leader to drive this restaurant to success. Fresh, healthy and popular go to for catering, takeaway or dine in. The OpportunityThis organisation has experienced rapid expansion since its inception in 2012. With its focus on fresh and authentic cuisine, this homegrown brand has opened numerous locations across Australia.As the Restaurant Manager, you will be responsible for overseeing the daily operations. This includes managing a team of enthusiastic staff, ensuring exceptional customer service, maintaining high food quality standards, and driving sales to achieve targets. The majority of shifts are during the day, with only two evenings as the restaurant closes at 8pm, providing an excellent work-life balance.What's In It For You?
- $70k-$75k + Super + Laptop
- Opportunities for career advancement and professional development through a supportive National Operations Manager who is invested in your journey.
- A supportive and inclusive work environment.
- Staff discounts.
- Annual incentive trips overseas.
- Previous experience in a management role, ideally in Quick Service Restaurant (QSR) or fresh casual dining.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent organisational and multitasking abilities.
- A passion for delivering exceptional customer service and maintaining high food quality standards.
