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SalaryAn exciting opportunity exists for a passionate CDP to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project.
Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group.
Benefits
- Mainly day shifts
- Based at the Art Gallery NSW
- Opportunities for career growth and development within a highly regarded hospitality group
- Excellent working conditions and a generous remuneration package
- Staff discounts at venues and events across Fresh’s venues Australia wide
- Close to public transport
- Permanent role with annual salary $72,000 plus super
The Role
- Work on a 5 days working week between Monday and Sunday
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Preparing exceptionally presented dishes, consistent in flavour and appearance
- Run the section or sections allocated
- Ensure the highest standards of presentation and quality
- Assist in managing the kitchen in the absence of the Sous/Exec Chef
- Excellent career progression and development
- Follow all food safety procedures and legislation
About You
- A motivated chef with a passion for creating excellent dishes
- Minimum 2 years' experience in a similar role, from busy restaurant
- Punctual, self-driven and autonomous, whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- In possession of a valid Australian working visa
About The Fresh Collective
The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne and Brisbane, such as the Museum of Contemporary Art, Queensland Museum, Sydney, Melbourne Theatre Company, and The Art Gallery of NSW. Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
