About UsAdelita Wine Bar is a boutique wine bar in the Wynnum Manly area which opened, November 2022. Underpinned with a quality share-style menu featuring modern Australian food with a “contemporary European twist”, we showcase a global selection of wines inclusive of some of up and coming local winemakers. We are now looking to expand and grow our business by searching for a
Breakfast Chef and
Sous Chef to join our team.ScopeTogether with industry veteran and owner Chris Hollingsworth you will plate up a menu of high quality culinary experience, assisted by executive chef Esca Khoo & head chef Luke Pedan. You will be working with a team of passionate hospitality professionals with a shared goal to make Adelita Wine Bar the leading destination place along the Wynnum Manly coast.YouYou will have prior experience in the running of a kitchen and working with a small but dedicated team. You will bring a shared level of passion and enthusiasm to deliver a great experience that could sometimes see you go beyond the confines of the kitchen (we are a small team). You are looking for an establishment to show-case and develop your culinary craft.Ideal Candidate will possess the following qualities:Passionate with attention to detail.Creative ideas with local and seasonal produce.Organised and efficient while in the kitchen.Desire to execute to the highest detail.What's on OfferA competitive salary and a beautiful coastal location is just the beginning.
Want a place to work alongside where your passion is matched? Don't delay and apply now.
Summary of role requirements:- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 13 March 2024
- Expected salary: $65,000 - $75,000 per year
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