Address
Form of work
SalarySous Chef / Chef De Partie
What's on offer.…
We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business.
Do you have?
PASSION for the food industry
DESIRE to create innovative dishes with great presentation
ABILITY to thrive in fast paced environment
PROFESSIONALISM to maintain a sense of calm in busy situations
Responsibilities:
- Supporting the Executive Chef in the creation and execution of seasonal menus.
- Developing kitchen services standards that ensure efficiencies and compliance.
- Contributing new ideas for continual improvement.
- Monitor portion and waste controls.
- Preparing and storing food in a safe and hygienic manner, following all relevant health and safety regulations.
- Managing inventory, including ordering supplies and ensuring that food is used before it expires.
- Ensuring that all kitchen equipment is clean and in good working condition and reporting any issues to the Sous or Executive Chef.
What We Look For:
- Strong understanding of Mediterranean cuisine, including cooking techniques, ingredients, and flavours is highly advantageous.
- Formal Hospitality Qualifications and/or 2 to 3 years of employment experience
- Thorough understanding of food safety standards and HACCP.
- Trade qualifications (i.e., Cert IV in Commercial Cookery).
- Ability to follow directions of the Sous or Executive Chef as well as delegate when necessary, ensuring that everyone is working together efficiently.
- Close attention to detail, ensuring that all food is cooked to the correct temperature and that all dishes are presented attractively.
- Organization skills, must be able to manage inventory, prioritize tasks, and ensure that the kitchen is clean and organized.
- Able to communicate clearly with other kitchen staff, servers, and management, ensuring that everyone is on the same page and that service runs smoothly.
If it's time to grow your career, we want to hear from you.
Apply Now or send your CV and cover letter to ****@troys.com.au
Summary of role requirements:
- Flexible hours available
- Formal Hospitality Qualifications and/or 2 to 3 years of employment experience (Cert 4 in Commercial Cookery)
- Working rights required for this role
- Expected salary: $65,000 - $75,000 per year
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $65,000 - $75,000 per year
