Full-time Pastry Sous Chef jobs
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SOUS CHEF - DISCOVERY RESORTS
Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...
| Company | Discovery Holiday Parks |
|---|---|
| Address | Darwin, NT |
| Category | Restaurant |
| Date Posted | 2 months ago See detail |
Sous Chef - Discovery Resorts
Discovery Holiday Parks
Darwin, NT
Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...
2 months ago seen See more...
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Sous Chef - Discovery Resorts
Discovery Holiday Parks
Adelaide, SA
Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...
2 months ago seen See more...
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Sous Chef-Full time
Samaritans
Boolaroo, NSW
o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services. Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you c...
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Junior Sous Chef - InterContinental Hayman Island Resort
Intercontinental Hotels & Resorts
Brisbane, QLD
About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...
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Sous Chef - Come garnish with us at Chiswick
Solotel
Sydney, NSW
Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...
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SOUS CHEF - VERANDAH BAR & DINING
Strathmore Hotel
Adelaide, SA
Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...
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Pastry Chef de Partie
Marriott
Brisbane, QLD
Permanent
Overseeing the pastry function and team within a 5-star Luxury hotel. Managing a high performing team to deliver high quality products. Creating memorable and personalised experiences for our guests. Leading, motivating and having...
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Pastry Chef | Rottnest Island
Frontline Recruitment Group
Australia
$75,000-79,000 per year
A minimum of 2 years' experience in a similar role. Have a solid understanding of retail. Hold Chef qualifications or equivalent industry experience. Understanding of local marketplace and seasonal trends. Understand food safety s...
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Sous Chef | Coastal NSW Club | $80K + Super + Reg Sponsor
Frontline Recruitment Group
Newcastle, NSW
$80,000-85,000 per year
Assist the Head Chef in menu planning and development. Oversee food preparation and cooking processes. Maintain high standards of food quality, presentation, and hygiene. Train and mentor junior kitchen staff. Proven experience as...
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Sous Chef - CHU Restaurant by China Doll
West Hq
Rooty Hill, NSW
$80,000-90,000 per year
You must be an experienced Sous Chef. Experience in high end volume operations that are recognised for their culinary excellence. Expert knowledge in Asian cuisine. Assist the kitchen team to maintain quality, standards and cleanl...
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Sous Chef - Lollo restaurant
Marriott
Melbourne, VIC
Permanent
Enjoy a competitive salary, exclusive staff perks, and Marriott International global room night discounts and 35% off food and beverage for you, your family and your friends. Propel your career forward with opportunities across Ma...
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Executive Pastry Chef
Four Seasons Hotels
Sydney, NSW
Permanent
Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Unifor...
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Sous Chef / Chef De Partie and Cooks
The Trustee For Fensome Family Trust
Kalgoorlie, WA
$60,001-80,000 per year
An exciting opportunity is now available for a Chef De Partie / Sous Chef andCooks at the Tower & Albion Hotels in Kalgoorlie, and also at one of our 3 venues in perth , which are all a part of Golden Hotels Pty LtdReporting direc...
2 months ago seen See more...
Sous Chef (RC)
Affinity Migration
Coogee, NSW
$70,000-80,000 per year
Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...
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CHEF DE PARTIE - Pastry Chef at Gimlet Cavendish House
Gimlet At Cavendish House
Melbourne, VIC
Full time, flexible hours available. Historic building in a central location. Excellent remuneration & tips. Work alongside respected industry leaders. Central CBD location - easy access to and from work. A flexible roster - days...
4 weeks ago seen See more...
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Chef/Sous Chef
Bigturn Hr
Sydney, NSW
Passionate about food. HIghly motivated. Works well in team environment. Able to self manage. Relevant experience: a minimum of 2 years of relevant work experience is required. Commitment to quality and consistency, reliable and h...
a month ago seen See more...
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Head Chef, Sous Chef
Jango Korean Bbq
Buddina, QLD
Menu Development: Lead the creation and development of innovative and enticing menus that showcase seasonal ingredients, dietary considerations, and culinary trends while maintaining the balance between creativity and profitabilit...
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Head Chef / Sous Chef / Full Time Chef
Optura
Carnegie, VIC
Head Chefs $90k - $100k salary. Sous Chefs $80 - $90k salary. Chefs $65 - $80k salary. Professional Growth: Receive comprehensive training at our renowned Third Wave restaurant. Flexibility: Enjoy day, evening, or weekend shifts;...
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Pastry Commis Chef | Le Petit Gateau | Permanent Full Time
Racv
Melbourne, VIC
Be part of a genuine team, passionate about French style pastries. Permanent Full-Time Position. Career growth and development opportunities. Certificate III or higher in Patisserie or equivalent experience. Experience working in...
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Chef de Partie - Pastry
Accor
Brisbane, QLD
Be responsible for the pastry kitchen in the absence of the Sous Chefs. Ensure employees are following procedures according to department and hotel policies.. Follow stock rotation and minimum wastage by control procedures and en...
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Pastry Head Chef
Stanbroke
Brisbane, QLD
Develop and execute creative dessert menus that showcase seasonal ingredients and culinary trends. Oversee the day-to-day operations of the pastry kitchen, including production, preparation, and plating of desserts. Manage invento...
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Commis Chef - Pastry
Shangri-La Hotels And Resorts Group
The Rocks, NSW
Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beve...
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Chefs - CDP, Sous and 2nd Year Apprentice Chefs
Alpine Hotel Warburton
Warburton, VIC
Competitive Salary Package dependent on job position. Great working environment. Ongoing Training and Development. Working for a company that values it employees. Experience in similar roles essential. Resilient and able to perfo...
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CHEF and SOUS CHEF ASIAN RESTAURANT
Tassis Group
Brisbane, QLD
Must have full working rights in Australia. Can do attitude with willingness to learn. full time and Part time positions available. Flexible availability over a rotating roster, including nights, weekends and public holidays. Ab...
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Chef - Chef de Partie, Sous Chef & 2nd Year Apprentice Chef
Alpine Hotel Warburton
Warburton, VIC
Join the Alpine Family and immerse yourself in a cutting-edge kitchen, crafting exceptional dishes with the finest Yarra Valley produce.We OfferCompetitive Salary Package dependent on job positionGreat working environmentOngoing...
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Head Chef, Sous Chef & all kitchen positions
Cassia
Fremantle, WA
Menu Design & Development: Craft, develop, cost, and manage a contemporary and innovative menu. Stock Control & Ordering: Oversee inventory management and procurement to ensure optimal kitchen operation. Team Leadership: Inspire a...
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Pastry cook / Pastry chef / Baker
Miami Bakehouse
Greenfields, WA
Looking for candidates available to work:Monday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon.Saturday: Morning, Afternoon. Monday: Morning, Afternoon. Wednesday: Morning...
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Commis Chef - Pastry
Shangri-La Hotels & Resorts
Australia
Permanent
Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beve...
a month ago seen See more...
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Professional Chefs: 2 x Head Chefs (separate venues) | Sous Chefs | Chefs
Solutions For Human Resources
Maryborough, QLD
Personable and respectful of ALL team members. Neat and tidy, professional appearance. Must love working with others. Keen to enjoy your job. Wanting a workplace that has high standards. Physically fit and capable of safely worki...
2 months ago seen See more...
Full Time Chef - Sous Chef
The Vines Golf Club Of Reynella
Woodcroft, SA
Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...
2 months ago seen See more...
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