Apprentice Chef Position

JOB DESCRIPTION

Bar Wa Izakaya, Hobart, Tasmania, has a fantastic opportunity for an Apprentice Chef to join our team! This is a chance to develop your skills and gain experience in a busy commercial kitchen with a skilled group of qualified chefs, focusing on Japanese cuisine with a bit of fusion. Within the busy establishment you will have the opportunity to learn all aspects of the kitchen from early morning prep shifts to lunch time ramen & izakaya dining.

Please note: You should have a minimum up to 6 months previous experience in a commercial kitchen environment.

REQUIREMENTS

What we are looking for:

• A passion and dedication for cooking; no prior professional experience is required, although some experience will give you an edge.
• Can do attitude, initiative & ability to follow directions 
• Ability to work as part of a motivated team
• Availability to work full time; including nights and early mornings
• Eager to learn and commit to a 3-4 year Apprenticeship
• Full working rights: Australian Citizen or Australian Permanent Resident 
• An Interest in Japanese cuisine & culture would be a plus.