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SalaryVerona in Devonport is one of the premier restaurants located on the North West Coast of Tasmania having won many awards for excellence. Both our head chef & floor manager have travelled & worked extensively across the world at many 5 star hotels and are a testament to the opportunities a career in hospitality can give you.
We are pleased to say our last two apprentices have just completed their trade are are ready to explore what's next, so we are looking for the next star to join our team.
You will be trained under the expertise of Giuseppe Di Bella, an international chef who gained his experience working at a Michelin Star Restaurant under the guidance of Marco Pierre White. You'll embark on a diverse culinary adventure; from crafting woodfired pizzas that warm the soul to creating exquisite pastries, desserts, and signature mains that tantalise the taste buds.
We are looking to foster your creativity and dedication to transform quality local ingredients into experiences that delight and inspire our guests. If you're driven by a passion for culinary excellence and seek to elevate your craft within a dynamic and collaborative environment, we invite you to apply for an apprenticeship with us.
Some desirable qualities in the applicant would consist of:
- Enthusiasm for the culinary arts and a genuine passion for creating exceptional dishes.
- Willingness to learn and take on new challenges, demonstrating adaptability.
- Strong work ethic and the ability to thrive in a fast-paced kitchen environment.
- Good communication skills and the ability to work collaboratively with the team.
- Commitment to maintaining kitchen hygiene and safety.
