Café Manager
- Permanent Role
- $70-80K PA
- Mareeba QLD
- Working with the chef to manage the food and beverage menu including:
- Cost costs
- Stock rotation
- Menu creation for the staff morning tea and lunch provision
- Ordering stock and managing par levels for the café, this will include alcohol.
- Ensuring all food and beverages meet the expectations of the building, the business, and its customers.
- Working with the Roastery team to meet the daily demands of visitors and staff.
- Recruiting new staff and working with the HR manager to ensure compliance.
- Managing the roster and staff leave periods.
- Managing and maintaining the cleaning of the café.
- Working with the Roastery manager to ensure the POS systems are operational and correct.
- Lightspeed – accounts for the tour groups & functions are managed and accurate detailed in order for accounts to raise invoices
- Ai-Menu system is maintained and managed
- Ai accounts are managed on a daily basis and that the fortnightly reconciliation with wages is accurate
- Planning and organising functions & events.
- Establish a diary that can be accessed by the GM and other key managers.
- Growing the agri-tourism offer through established relationships with tour operators.
- Equipment and building maintenance.
- Ensuring compliance with Liquor Licences.
- Ensuring adherence to Workplace Health and Safety (WHS) legislation and requirements.
- C-Class manual drivers’ licence (if operating company vehicles).
- Knowledge of the occupational hazards and safety precautions.
- Ability to follow instructions and communicate effectively.
- Enthusiastic, positive attitude, strong work ethic and willingness to learn.
- Ability to work independently and as part of a team.