Address
SalaryReference Number 35043
Position Title Casual Food Services Supervisor
Employment Status Casual
Location All Sites, Frankston Hospital
Advertisement text •Attractive Salary Packaging Benefits
- Frankston, Mornington Peninsula & surrounding locations
- Classification GN1
Peninsula Health is the major metropolitan health service caring for a community of 300,000 people. Our Vision is to provide exceptional health and community care. To realise this vision we need people who strive for a sense of achievement, take an interest in their individual growth, enjoy innovation and looking for ways to improve and have a passion for communicating and connecting with others.
In representing Peninsula Health, we expect all employees and volunteers to reflect our values: Be the Best, Be a Role Model, Be Open and Honest, Be Compassionate and Respectful and Be Collaborative. We are One Peninsula Health.
What You Will Be Doing
Peninsula Health has exciting new opportunities for a Food Services Supervisor to join our Catering team on a casual basis on call as required.
The Food Service Supervisors, together with the Executive Chef, are responsible for ensuring delivery of a high-quality food service to patients across Peninsula Health sites. The role includes training new staff, roster co-ordination, managing food service operations and day to day supervision of staff as needed to deliver a quality service in these areas.
What You Need
We anticipate you will have:
- Certificate II in Food Safety and food safety supervisors certificate
- Has good clear communication skills and is able to prepare letters, emails and reports using clear, concise and grammatically correct language.
- Builds a cohesive team with clarity around goals and accountabilities.
- Identifies and responds to stakeholders underlying needs and actively promotes and manages change.
- Regularly plans and tracks progress on work tasks by taking responsibility for corrective action and promptly looks for continuous improvement
- Clearly defines role expectations, monitors performance, provides timely and constructive feedback and facilitates employee development
If you experience any issues signing in or registering, please feel welcome to contact us - the People, Experience & Performance Team on (03) 9784 2700.
Additional Requirements
Peninsula Health is an Equal Employment Opportunity Employer that is committed to inclusion and diversity and promotes a workplace that welcomes and includes the unique contributions of all people. We encourage applications from individuals who identify as being Aboriginal and Torres Strait Islander, are culturally diverse, LGBTQIA+ or who have a disability to apply. We are also strongly committed to the safety and wellbeing of children and young people.
We encourage you to talk to us about any adjustments or additional support you may require during the recruitment process.
To find out more about our recruitment processes, compliance obligations and to prepare your application to join our team please visit:
*Please refer to salary circular for Health and Allied Services, Managers and Administrative Workers Enterprise Agreement for salary range. Sub-grading will be based on years of experience.
This role must be fully vaccinated for Covid-19 and meet the requirements of the Peninsula Health immunisation policy.
Join Peninsula Health and help us to deliver safe, personal, effective & connected care to every person, every time.
Selection Criteria Essential: Do you hold a current (post 2019) food safety certificate level1 HLTFSE001/follow basic Food Services practices? (Required as a minimum)
Desirable: Do you hold the following Food Safety Certifications 1. HLTFSE005 Apply and monitor food safety requirements 2. HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Desirable: Have you had previous experience in a commercial kitchen inn an aged care or hospital environment?
Essential: Do you have a good understanding of food safety and hygiene principles?
Essential: Do you have excellent interpersonal skills with a strong customer focus?
Essential: Do you have a proved track record of Compliance with Food Safety and Workplace, Health and Safety
Essential: Do you have good clear communication skills and able to prepare letters, emails and reports using clear, concise and grammatically correct language.
Essential: Builds a cohesive team with clarity around goals and accountabilities.
Essential: Regularly plans and tracks progress on work tasks by taking responsibility for corrective action and promptly looks for continuous improvement
Essential: Clearly defines role expectations, monitors performance, provides timely and constructive feedback and facilitates employee development
Contact Person Alex MacLean
Contact Number 0466673819
