Chef De Partie

The Old Synagogue have an exciting opportunity to join our kitchen team! 

With Summer around the corner and bookings not slowing down the team at The Old Synagogue is expanding and wanting good people to join our ranks! 

The Old Synagogue (opened in late 2019) is a multi-faceted venue on South Terrace in the heart of Fremantle serving multiple cuisines out of one kitchen!

Are you up for the challenge? 

Open 7 days a week - Breakfast, Lunch & Dinner

Tonic + Ginger is the flagship restaurant winning award after award and no sign of stopping! Modern Asian share style dining at it's finest! 

Also under the brand - The Arbor (pub classics), Mr Chapple & L'Chaim. (bites & shares) 

About the role...

We are seeking experienced Chef de Partie to assist and already accomplished team. Multiple positions available for the right candidates. 

Looking for our next level of leaders with lots of opportunity to move up with a rapidly expanding company! 

The roles come with autonomy and incredible opportunity with a big team in a fast-paced kitchen.

Key skill requirements...

• Minimum 2 years experience as professional chef in a fast paced, high volume kitchen (Chef de Partie or Commis chef minimum) 
• Commercial cookery certificate
• Assist with customer satisfaction by delivering an exceptional and consistent food product
• Ability to follow recipes & directions from senior chefs
• Ability to learn and work multiple sections with including pans, wok, friers, larder & grill. 
• Able to work flexible hours across weekends & public holidays

Perks;

Above award renumeration pay dependant on experience. 

• 50% off Food & Bev on days off!  
• Coffee & Staffies
• Learn from some of the best! 

What do we offer...

This is a great opportunity for hospitality professionals to join a fast growing group who are committed to staff development and a fantastic workplace culture.

Not quite the job for you? Shoot your resume through as we are always keen to talk to good people! ***@theoldsynagogue.com.au