Address
Form of work
SalaryPosition Description
The position is responsible for planning and organizing the preparation and cooking of food for customers. Details of the responsibilities and duties are as below:
- Determine how food should be presented and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure the timely
delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Prepare, cook, garnish, and present food.
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Order or requisition food and other supplies needed to ensure efficient operation
- Recruit and hire staff, including cooks and other kitchen workers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Qualifications and Experience Requirements:
- Certificate IV or above in cookery
- Minimum of four years’ experience in established venues with a track record of good
performance• Have a passion and flair for Asian cuisine, ability to have knowledge of Asian cuisine and
cooking skill
- Hard working and team player
- Good communication and organizational skills along with sound decision making
- Ability to prioritize and work well under pressure
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 20 March 2024
- Expected salary: $70,000 per year
