- Attractive salary package, $60,000 - $80,000 per annum plus superannuation, dependant on skills and experience
- Opportunity for professional development
- Focus on work/life balance – venue closed 2 days a week
- An environment to share your passion and flair for good food using great product
- At least a relevant Diploma qualification plus two years of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position
- Strong interest in developing own skills, with both food and administration.
- Completed HACCP and Food Safety and Hygiene training.
- Strong attention to detail and accuracy
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role