Chefs of all levels

Doltone House is looking for Chefs of all levels to join their team including commis, demi, chef de partie, sous chef and head chef
You will have:
Previous experience as a Chef with trade certificate is essential
Full working rights within Australia
Be able to work a varying roster including some weekend work
Pride in producing exceptional food with impeccable presentation/attention to detail
Previous experience within functions/events for large numbers in a banqueting environment is an advantage
Benefits for you:
Competitive salary commensurate with your experience/capability
Learning & development scope
Opportunity to grow within a renowned industry leader
Salary Range $55,000-$90,000 + superannuation
Please ensure you attach a copy of your resume with your application. The application process is completely confidential.