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Form of workAbout us
Hide Steak & Bar restaurant is open Tuesday to Saturday, offering quality produce, Accompanied with quality Wine and Cocktails.
Our country is well regarded for producing some of the world’s best beef and we’re keen to enjoy & celebrate that with you.
Hide is owned & operated by local chef Jamie Shepley.
The successful applicant will be responsible for leading & managing our busy modern Australian restaurant.
- Develop restaurant marketing strategies
- Assist with Recruitment
- Staff training & role modelling
- Greeting & serving guests
- Assist with Wine & cocktail list development
- Ensure guest satisfaction
- Manage restaurant supplies
- Meet KPIs
- Promote a positive work culture
- Implement strategies to improve productivity & sales
The Restaurant Manager will be required to demonstrate the following abilities
- Extensive food & wine knowledge
- Computer literacy
- Understanding pos systems & restaurant software
- Experience in event planning desirable
- Strong leadership & motivational skills
- Financial management skills
- Problem solving skills
- Good time management skills
- Great oral & written communication skills
Benefits
- Great Team Environment with a focus on employee experience & culture.
- Ability to be apart of out of the box thinking & development.
- Potential for growth & progression with other projects already in motion.
