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Form of work
SalaryThe Vikings Group have an exciting opportunity for a Sous Chef to join our fast-paced and talented kitchen team!
In this role you will:
- Prepare a variety of dishes to the highest standards
- Assist in ordering and stock control
- Help mentor and train kitchen team members
- Ensure compliance is met across food safety, in all areas
About you:
- Recent experience as a Sous chef. (Club experience would be an advantage)
- Hold a Certificate III in Commercial Cookery or similar qualification
- Great communicator with the ability to maintain and build relationships with internal and external customers
- Committed to achieving the highest quality food outcomes
- Work well under pressure with the ability to meet deadlines
- Proven time management skills
- Available to work across 7 days, including most weekends
The successful applicants will have Australian working rights and will be subject to a National Police History Check.
If this sounds like the perfect opportunity for you, upload your resume and cover letter telling us why you would be perfect for this role!
For more information, please email: ***************@vikings.com.au
We are an equal opportunity employer and are committed to workforce diversity.
