Sous Chef/ Chefs For A Busy Pub

We are seeking Chefs to join us at George Harcourt Inn, in Full Time positions. We offer a great work life balance, paid overtime, and a highly dynamic and challenging work environment every day of the year! We are seeking Chefs to hit the ground running in what is a very exciting opportunity. We love what we do and want you to share the same enthusiasm!

As a Sous Chef, you will be responsible for all aspects of this busy kitchen, you will help create menus, stock control, ensure wastage is kept to a minimum, maintain strict adherence to all health and safety requirements. Oversee the smooth running of service, delivering quality meals in a timely and organized manner.

You will need a sense of urgency and be able to work well in a team environment.

Skills we are looking for:

Creating menu plans, assessing expenses for both food and Labour, and
procuring necessary food items.
• Engaging in conversations about food preparation matters with management,
dietitians, and kitchen and service personnel.
• Supervising the standard of dishes throughout their preparation and serving
phases.
• Illustrating culinary techniques and offering guidance on cooking methods.
• Possibly recruiting and instructing staff.
• Potentially employing freezing and preservation methods for foods.
• Performing food preparation and cooking tasks.
• Providing explanations and ensuring adherence to hygiene standards.
• Coordinates and arranges the preparation and cooking of food within a dining
or catering setting.

We are open Tuesday-Sunday kitchen hours 11am-9pm, plus public holidays.

-Free onsite parking

-Uniform provided

-Meals on shift

-Minimum requirement for split shifts