Company

Western Food Group Pty LtdSee more

addressAddressPenrith, NSW
type Form of workFull time
salary Salary$75,000 - $90,000 a year
CategoryHospitality

Job description

Summary:

The Venue Manager is responsible for overseeing the day-to-day operations of a venue, ensuring that events and activities run smoothly and efficiently. This role requires strong leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.

Responsibilities:

  • Manage all aspects of the venue, including staffing, scheduling, and budgeting
  • Coordinate with event planners and vendors to ensure successful events
  • Develop and implement policies and procedures to ensure safety and compliance with regulations
  • Maintain a high level of customer service and satisfaction
  • Manage inventory and supplies, including ordering and restocking as needed
  • Develop and maintain relationships with clients and stakeholders
  • Ensure that the venue is clean, well-maintained, and presentable at all times
  • Manage and train staff, including hiring, scheduling, and performance evaluations

Qualifications:

  • Previous experience in venue management or a related field
  • Strong leadership and communication skills
  • Excellent organizational and time management skills
  • Ability to work under pressure and manage multiple tasks simultaneously
  • Knowledge of event planning and management
  • Familiarity with safety regulations and compliance requirements
Refer code: 2005206. Western Food Group Pty Ltd - The previous day - 2024-04-09 01:33

Western Food Group Pty Ltd

Penrith, NSW
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