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JUNIOR SOUS CHEF - INTERCONTINENTAL HAYMAN ISLAND RESORT

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

CompanyIntercontinental Hotels & Resorts
AddressBrisbane, QLD
CategoryRestaurant
Date Posted 6 days ago See detail

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Brisbane, QLD

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

6 days ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

50% discounts on Food & Beverage across Solotels portfolio of 26 venues. Great tips. Create seasonal menus straight from our Chiswick Garden. Elite training, mentoring and career progression pathways. A culture that embraces...

7 days ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

7 days ago seen See more...

SOUS CHEF - VERANDAH BAR & DINING

Strathmore Hotel

Adelaide, SA

Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...

7 days ago seen See more...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years' experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

7 days ago seen See more...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

7 days ago seen See more...

Sous Chef - Move to Australia - Sydney & Melbourne

Corecruitment

Sydney, NSW

£45k per year + sponsorship

Whether it's the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh...

7 days ago seen See more...

Full Time Chef - Sous Chef

The Vines Golf Club Of Reynella

Woodcroft, SA

Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...

4 days ago seen See more...

Sous/Commis Chef

The Royal Hotel Toowoomba

Toowoomba, QLD

Our menu offers traditional favourites and weekly specials supported by a strong pizza and pasta section. You will be a team player and communicate in a friendly and easy manner with your co-workers whilst observing high professio...

4 days ago seen See more...

Chef de Partie and Sous Chef

Limerick Arms Hotel

South Melbourne, VIC

Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...

4 days ago seen See more...

Head Chef, Sous Chef

Platinum Immigration

Melbourne, VIC

Food preparation and cooking to order during service, private parties, and functions. Preparation, season and cooking of all dishes in our restaurant. Able to work pans, grills, fryers efficiently. Checking quality of raw material...

4 days ago seen See more...

Chef de Partie/Sous Chef/Cook

Golden Hotels

Kalgoorlie, WA

Maintaining a safe and hygienic working environment,. Liaising with the head chef regarding customers and general service of kitchen operations,. Ability to cook a broad range of food items,. A formal qualification in commercial c...

4 days ago seen See more...

Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Adelaide, SA

Chef's of all levels for high volume pubs, restaurants and resorts. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talen...

4 days ago seen See more...

Sous Chef - Pelican Waters Tavern QLD

Woolworths Group

Queensland

Permanent

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

2 weeks ago seen See more...

Sous Chef | Coastal NSW Club | $80K + Super + Reg Sponsor

Frontline Recruitment Group

Newcastle, NSW

$80,000-85,000 per year

Assist the Head Chef in menu planning and development. Oversee food preparation and cooking processes. Maintain high standards of food quality, presentation, and hygiene. Train and mentor junior kitchen staff. Proven experience as...

2 weeks ago seen See more...

Sous Chef - CHU Restaurant by China Doll

West Hq

Rooty Hill, NSW

$80,000-90,000 per year

You must be an experienced Sous Chef. Experience in high end volume operations that are recognised for their culinary excellence. Expert knowledge in Asian cuisine. Assist the kitchen team to maintain quality, standards and cleanl...

2 weeks ago seen See more...

Head Chef, Sous Chef, CDP, Chef Newcastle

Iris Hotel Group

Newcastle, NSW

The right person for the role will be a driven individual that enjoys the rush of a busy service and is adept at managing every area of the kitchen. You will be part of an experienced kitchen team and will lead by example in this...

4 days ago seen See more...

Chef / Sous Chef

Percash Pty Ltd

South Yarra, VIC

Demonstrate a commitment to total customer satisfaction. Undertake every aspect & responsibility of running the Kitchen. Driving the venue & striving for excellence. Participate in maintaining the kitchen to the highest cleanline...

4 days ago seen See more...

Chef Sous - ITALIAN AND SONS

Trimboli Group

Braddon, ACT

WE ARE SEEKING A TALENTED AND MOTIVATED INDIVIDUAL TO BE PART OF OUR NATIONALLY RECOGNISED TEAM.FLEXIBLE 5 DAY ROSTERSUCCESSFUL APPLICANTS MUST HAVE EXPERIENCE IN WORKING WITH HIGH-QUALITY PRODUCE AND A PASSION FOR ITALIAN FOOD.T...

4 days ago seen See more...

Executive Sous Chef

Hyatt

Melbourne, VIC

Permanent

Hands on management of the day-to-day operations of the Kitchen Division. Actively lead, coach and mentor all members of the team to ensure they are equipped to do their job while also developing them for the future. Demonstrate H...

2 weeks ago seen See more...

Sous Chef - Lollo restaurant

Marriott

Melbourne, VIC

Permanent

Enjoy a competitive salary, exclusive staff perks, and Marriott International global room night discounts and 35% off food and beverage for you, your family and your friends. Propel your career forward with opportunities across Ma...

2 weeks ago seen See more...

Chefs - Head Chef, Sous Chef, Apprentice (Bendigo)

Goldfields Hospitality Group Pty Ltd

Bendigo, VIC

Head Chef: Relevant experience in a quality venue, the ability and enthusiasm to make your mark on the menu, achieve consistency and the ability to efficiently manage a team. Sous Chef: Experience as a Sous Chef or be eager to st...

5 days ago seen See more...

pizza chef - sous chef

Maybe Frank Randwick

Randwick, NSW

Maybe Group, an award winning Sydney restaurant group seeks an experienced and professional Pizza Chef for Maybe Frank (Randwick) Pty Ltd to fill out their staffing complement due to venue expansion. Our brand marries a dining exp...

5 days ago seen See more...

Senior Sous Chef

Atlam Group

Gold Coast, QLD

Permanent

Known for its authentic cuisine and welcoming atmosphere, the restaurant offers a unique dining experience that celebrates the artistry of Japanese cuisine.The Role:As the Senior Sous Chef, you will help to manage the day-to-day o...

2 weeks ago seen See more...

Junior Sous Chef - Altitude Restaurant

Shangri-La Hotels & Resorts

Australia

Permanent

Prepare high-quality dishes in a timely manner, ensuring consistency and adherence to recipes and standards. Ensure the smooth and efficient operation of the kitchen with the aim to exceed guests' expectations. Collaborate with th...

2 weeks ago seen See more...

Sous Chef / Chef De Partie and Cooks

The Trustee For Fensome Family Trust

Kalgoorlie, WA

$60,001-80,000 per year

An exciting opportunity is now available for a Chef De Partie / Sous Chef andCooks at the Tower & Albion Hotels in Kalgoorlie, and also at one of our 3 venues in perth , which are all a part of Golden Hotels Pty LtdReporting direc...

2 weeks ago seen See more...

Sous Chef (RC)

Affinity Migration

Coogee, NSW

$70,000-80,000 per year

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...

2 weeks ago seen See more...

Jr Sous Chef

Frontline Recruitment Group

Queensland

$80,000-85,000 per year

Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...

2 weeks ago seen See more...

Chef de Partie | Banquets

Accor

New South Wales

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

2 weeks ago seen See more...

Sous Chef | Singapore Lounge Perth

Trippas White Group

Perth, WA

$70,000 - $75,000 per month

Delivering high quality food and service for the site whilst following and enforcing food safety standards, policies, and procedures. All food preparation and service whilst adhering to food presentation standards by TWG and Singa...

3 weeks ago seen See more...

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