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Chef jobs in Haymarket, NSW

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CHEF MANAGER

Dual responsibilities in food preparation/presentation and site management. Overall cost management. Stock ordering, rotation and stocktaking. Adherence to food hygiene and safety practices. Team management, development and lead...

CompanyCollar Group
AddressSydney, NSW
CategoryRestaurant
Salary$75,000 - $80,000 a year
Date Posted 2 months ago See detail

Chef Manager

Collar Group

Sydney, NSW

$75,000 - $80,000 a year

Dual responsibilities in food preparation/presentation and site management. Overall cost management. Stock ordering, rotation and stocktaking. Adherence to food hygiene and safety practices. Team management, development and lead...

2 months ago seen See more...

Apprentice Chef - The Charles

Etymon Projects Pty Ltd

Sydney, NSW

Studying Commercial Cooking (or looking to commence). Some experience in a la carte environments favourable. Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed....

2 months ago seen See more...

Chef Positions

Bennies

Sydney, NSW

Minimum 2 years experience in a similar role. Full working rights. Ability to work on a 7 day rotating roster flexible hours. Reporting to the executive chef, work in a section preparing and cooking food to a high standard. Hand...

2 months ago seen See more...

Sous Chef - Sydney based private events, 38 hour week, 80k +

Black Betty

Sydney, NSW

$80,000 - $80,000 a year

HAVE CHRISTMAS/NEW YEARS OFF. AWARD WINNING VENUE. HIGHLY ETHICAL & COMPLIANT PRACTICES. 38 HOUR WEEK...

2 months ago seen See more...

Head Breakfast Chef, 5 Star Hotel

Hastings People

Sydney, NSW

Reporting into Executive Chef you will oversee the breakfast operation. Delivering high-quality fresh breakfasts to our guests. To ensure consistency of product delivery and presentation. Attention to portion, cost and waste contr...

2 months ago seen See more...

Casual Chefs

Altara Resources

Sydney, NSW

$38 - $57 an hour

You get paid for very hour you work? Opportunity to work the hours that suit your lifestyle. Work that offers the variety of working close to home at various locations across Sydney. Support flexibility understanding and guidance....

2 months ago seen See more...

Baker - Pastry Chef

Bondi Boulangerie

Sydney, NSW

$70,000 - $80,000 a year

Work closely with our baker to assist in managing baking and production activities. Production of croissants and laminated dough. Aid in preparing and producing savoury items, including quiche, and support with savoury and sweet c...

2 months ago seen See more...

Chef for Film Location Catering

Catering By Reza

Sydney, NSW

$75,000 - $85,000 a year

Plan, prepare, and execute meals for cast and crew members on film sets. maintain inventory and ensure safe and proper storage and handling of food supplies. Supervise kitchen staff and delegate tasks effectively. Uphold health an...

2 months ago seen See more...

Group Head Executive Chef

Shaffa

Surry Hills, NSW

$170,000 - $185,000 a year

Develop and execute a culinary vision that aligns with the company's goal of achieving Chef'sHat recognition. Lead and inspire culinary teams across multiple locations, fostering a culture of excellence,creativity, and continuou...

2 months ago seen See more...

Contract Chef Assessor (NSW only) - Trades Recognition Program

Australian Trade Training College

Sydney, NSW

Australian trade qualification in Commercial Cookery Certificate IV in Commercial Cookery - required. Current Certificate IV in Training and Assessment - required. Previous training and assessment history desirable. Reliable...

2 months ago seen See more...

Chef - Lady Hampshire (by Public Hospitality)

Inrecruit

Camperdown, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

3 weeks ago seen See more...

Chef - Fortune of War

Inrecruit

The Rocks, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

3 weeks ago seen See more...

Chef Manager - Boarding House

Catering Industries

Rose Bay, NSW

Monday to Friday: 9.30am - 6.00pm.. Previous experience is essential. 3+ years' experience in a similar role. Commercial cookery background or Hospitality Industry Qualification desirable. Demonstrated and proven budget and cost...

a week ago seen See more...

Apprentice Chefs

Bistro At The Red Lion Hotel

Rozelle, NSW

Working with renowned Chef/Restaurateur, Manu Feildel. Hands-on training and mentorship from experienced chefs. Opportunities for career growth and advancement within the organisation. Staff discounts on food offerings. Positive...

3 weeks ago seen See more...

Chef de Partie - Golden Barley Hotel

Golden Barley Hotel

Enmore, NSW

Must have CDP service experience in a busy restaurant or bistro a la carte environment. Proven understanding of food safety standards. Availability to work a 5 day roster including weekends and evenings. Flexible roster, staff mea...

3 weeks ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Permanent

Ensuring all food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

Junior Sous Chef

Jrm Hospitality

Balmain, NSW

Join a team of industry professionals focused on delivering excellence. Drive, support and train the junior members of the brigade from apprenctice to cdp. Manage and maintain multiple sections within the kitchen to deliver qualit...

3 weeks ago seen See more...

HEAD CHEF 95-115k + super + tips + KPIs

Louie

Coogee, NSW

Passion for modern Italian & Modern Australian cooking. Worked in fine dining kitchens or kitchens of a hatted level. Great attention to detail. Good communication skills. A professional demeanour. Experienced in budgeting, costi...

a week ago seen See more...

Head Chef - Savoury & Café Alexandria

Tuga Pastries Australia Pty Ltd

Alexandria, NSW

Lead & coach a diverse team of people. Management of our cafe team. Developing new recipes as required. Ensure consistency of the Tuga savoury menu and execution of menu items. Expansion of the savoury offering. Continued developm...

a month ago seen See more...

BOH Team - Line Chef, Casual Chef and Kitchen Hands

Flight Club Sydney

The Rocks, NSW

Passionate about the Hospitality industry. Hold the relevant qualification or work experience. Result focused, ready to meet the challenges. Able to work independently. Outstanding attention to detail and the ability to multi-tas...

a month ago seen See more...

ITALIAN RESTAURANT SEEKING HEAD CHEF

Cicco Zetland

Zetland, NSW

HEAD CHEF WANTED // BUSY ITALIAN CAF RESTAURANT PIZZERIA ZETLAND 2017Local gem caf/restaurant in suburban Zetland is seeking a HEAD CHEF to come in and run kitchen operations.The venue is a northern facing refurbished warehouse...

a month ago seen See more...

Cafe Kitchen Chef - Savoury & Café locations

Tuga Pastries Australia

Alexandria, NSW

Prepare and cook items from our caf menus. Plan and cost menus and create specials. Work with management to ensure service is running efficiently for the restaurant.. Ensure hygiene standards are followed and maintained. Have gre...

a month ago seen See more...

Demi Chef - Mode Kitchen & Bar

Four Seasons Hotels

The Rocks, NSW

Master of your craft with previous experience at the same level, strong product knowledge and technical skills. Passion for creating superb food in order to provide a memorable guest dining experience. Knowledge and interest of cu...

a month ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

PASTRY CHEF - FULL TIME

Sonoma Baking Company

Alexandria, NSW

Passion for pastry making. Understandingof pastry and viennoiserie making including weighing, mixing dough, laminating and be keen to learn and be trained in all aspects of Sonoma pastry. Ability to use dough sheeter efficiently...

a month ago seen See more...

Demi Chef | The Alex

Merivale

Alexandria, NSW

1+ years cooking in a pub or bistro setting. Has experience across the kitchen. Able to work evenings and weekends. Able to work in a fast-paced team and environment. Calm under pressure, with good communication. Competitive...

a month ago seen See more...

Breakfast Demi Chef

The Sebel

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years' experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

a month ago seen See more...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

a month ago seen See more...

Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

2 months ago seen See more...

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