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Form of workBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
RACV Cape Schanck Resort boasts a range of dining options including Cape which awarded a Chef’s Hat at the Australian Good Food Guide Awards for 2020. We also offer guests a buffet breakfast, in-room dining options, an Italian-inspired cafe/restaurant, and the largest conferencing and events facilities in the region.
A day in the life
You will be an integral part of our kitchen brigade. We’re looking for professional and experienced Chefs who can work in a fast-paced production kitchen and who take pride in what they do and genuinely love cooking. You will take ownership of a section of the kitchen in an area you excel and are passionate about, to make your own!
We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.
We’re offering…
- A competitive salary + penalties for weekends & evenings.
- Free parking on-site & uniform provided
- Subsidised meals while on shift
- Free Roadside assistance
- 50% off insurance including Car, home, boat, trailer, caravan + more!
- Discounts across our Portfolio of RACV resorts
- Great staff discounts on RACV products!
- One Paid Volunteer day per year to charity of your choice
- Ongoing career development opportunities
- Fantastic work culture with genuine care
We’re looking for…
- Commercial Cookery Qualification – Cert III or IV
- Recognised culinary training or equivalent experience.
- Previous experience in a fine dining setting is ideal
- A passion for locally sourced and seasonal produce
- A desire to develop among a driven & professional team
- Ability to work autonomously on a section or within a fast-paced team
- Availability to work across a 7-day roster, 2:00 PM - 10 PM 5 x per week (weekends Included)
- Full working rights in Australia
- Own vehicle and drivers licence essential (No public transport)
How to apply:
- If you have NOT registered with our Online Application System, you can begin your Application by clicking the 'Apply' button below.
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