Jnr Sous Chef (Grill)

We are looking for a driven and knowledgeable Junior Sous Chef to join the team at InterContinental Sydney Double Bay. You will work closely with the Executive Chef in running of the kitchen. Specifically have control over our Grill section.

 
 Every day is different, but you’ll mostly be:

• Running the ala carte section of the kitchen
• Planning menus
• Ordering and preparing supplies
• Train staff at lower levels, coach, and guide employees to perform kitchen operations
• Handle and follow up on all incidents immediately, and report accurately

What We need from you:

• 2-3 years' experience in a similar role - Grill preferred. 
• Knowledge of cooking techniques, and can hold their own in a busy service whilst staying professional and guiding junior staff
• Good communication, organisation, and technical skills
• Confident to be a leader in the kitchen, adapt to situations and work across any section when required
• Be creative and have a passion for good food

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

So, join us and you’ll become part of our ever-growing global family.