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SalaryGanache Patisserie is looking for a pastry chef with 3/4 years experience
Ganache has been opened for 24 years specialising in daily made french cakes ,viennoiseries ,biscuits ,ect ,
you'll be joining a small team in a café that has a long-standing and loyal customer base.
Working in an open kitchen, you will be a key member of the team. You will be confident in your abilities and willing to teach some pastry skills and baking.
You will have your own transport for early starts 5 days a week. We are closed on Mondays.
This is a Full-time position with Long term options for the right person. We are looking for someone who is available to work as soon as possible.
You will of course have the right to work in Australia, ( no sponsor ship at this stage )
Please call for an interview and discuss options.
