AddressThis best in sector NYC French style eatery has been at the pinnacle of the Sydney food scene for years now & has be relaunched with sexy new interiors, food direction & upside.
The venue is an iconic gathering place for all occasions, after work, weekends, events & parties...
++++++++++++++++++++++++++++++++++++++++++++++
The Role:Is to be the benchmark for customer service, positive attitude & product knowledge within the venue driving service standards, making friends & gaining repeat customers. .
You work collaboratively in your role with other SLT team members, seeking & accepting feedback.
You will oversee the day-to-day operations of the venue focusing on the bar area, some gaming & systems & processes in accordance to financial targets, cost control & guest experience.
++++++++++++++++++++++++++++++++++++++++++++++
Your accountabilities are as follows:
- Roster oversite achieving targets & staffing level positivity
- Venue presentation so she looks STUNNING
- Venue organisation across the stable of offerings within the restaurant, all parts of service are under your assisted control
- closing the venue two / three nights a week, leading via example
- Driving ‘upselling’ across food & beverage teams (SOP)
- Systems & processes for a overview of 'we have a systematised way to do everything' & drive accountability
- Follow up WEEKLY with managers & supervisors on their KPI’s. REPEAT every week
- Manage weekly wage & revenue forecast v’s actuals on a daily basis
- Approving all staff timesheets/payroll prior to COB Sunday
- encourage a healthy relationship between all employees, driving culture at the fore
- Foster a strong, positive relationship with the kitchen leadership & team as a whole
What's the upside for you:
- beautiful new refurbished site in the CBD, near public transport.
- amazing team culture to create your home away from home family...
- a best in sector business to add to your resume
- free staff meals
- discounts across the group to encourage you to dine / frequent at their other venues
- above award package
The Group
This best in sector group has venues situated in some of the best locations in Sydney
How do they create & grow superior restaurant concepts? Through their people..... they sustain & nurture their people by building a truly outstanding culture. They are committed to being an ‘Employer of Choice’ as they realise their outstanding growth opportunities.
Their management style is to hire the best team possible who themselves drive the business to success via healthy P & L oversite, super positive team culture & an exceptional eye for detail. salary, commensurate to experience, over $90k....
Call me on 0415 316 *** or email ********@flyingspaghetti.com.au
- Oyster Bar & grill concept
- Busy, funky, sexy location in the CBD
- Career defining role with progression at the heart
