Culinary Staff - Head Chef, Sous Chef, Cook X2

Culinary Staff - Head Chef, Sous Chef, Cook x2

SALTWATER CAFE: MOST OUTSTANDING RESTAURANT LOOKING  Head Chef, Sous Chef, Cook x2 

● Great work/life balance

● SALTWATER we are committed to family values and understand our staff will have family

arrangements and we have tailored our rosters accordingly

● Two Nights

● Working with fresh produce from local suppliers

Skills & Experience

● Must have experience in a similar role in the kitchen

● Relevant qualifications in Commercial Cookery, but not essential

● Have an understanding of food safety requirements

● Implementation for seasonal changes and weekly and weekend Specials.

● Liaising with the Head Chef to ensure the smooth running of the kitchen

● Excellent communication and time management skills are essential

● Exceptional personal presentation standards

● Integrity and honesty are essential

• Ability to stock take and order from suppliers effectively
• Ability to create specials and introduce it to management

About The Role

We are looking for someone who is highly motivated with a calm and positive attitude. You will have the

ability of the following:

• Creativity and high Food presentation standards
• Strong motivation and creativity
• Ability and willingness to create a solid work environment for their team
• A positive and friendly attitude
• Uncompromising attitude towards hygiene, food quality and safety
• Strong communication skills
• Ability to adopt internal food policies, procedures and standards
• Willing To Learn
• Work alongside the Chef in the daily running of the kitchen.
• Be responsible preparing and cooking food to ensure the smooth running of the kitchen and food service.
• ● Be able to take direction and implement new ideas on your own or from management Immediate start!

All applicants will be contacted and will be shortlisted, then undergo an interview process and trial.

In addition, progression is possible with a Head Chef position available

Job Types: Full-time, Part-time, Casual

Salary: $55,000.00 – $70,000.00 per year

Benefits:

Work life balance

• Flexible Working Hours
• Free Meals while on duty
• Staff discounts
• Employee discount

Day range:

• Weekend availability

Physical setting:

• Café

Shift:

• 8 hour shift
• Morning shift, afternoon etc
• 2 Night

Experience:

• Kitchen: 2 years or 3 years (Preferred)

Work Authorisation:

• Australia (Required)

Job Types: Full-time, Permanent

Salary: $55,000.00 – $70,000.00 per year

Benefits:

• Employee discount
• Salary packaging

Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Performance bonus
• Tips

Experience:

• Kitchen: 2 years or more (Preferred)

Work Authorisation:

• Australia (Preferred)

Ability to Commute:

• KIAMA, NSW 2533 (Required)

Ability to Relocate:

• KIAMA, NSW 2533: Relocate before starting work (Required)

Work Location: In person