Pastry Sous Chef jobs
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JR SOUS CHEF
Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...
| Company | Frontline Recruitment Group |
|---|---|
| Address | Brisbane, QLD |
| Category | Restaurant |
| Date Posted | 6 days ago See detail |
Jr Sous Chef
Frontline Recruitment Group
Brisbane, QLD
Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...
6 days ago seen See more...
Sous Chef - Discovery Resorts
Discovery Holiday Parks
Darwin, NT
Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...
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- View all Discovery Holiday Parks jobs - jobs in Darwin, NT
Sous Chef - Discovery Resorts
Discovery Holiday Parks
Adelaide, SA
Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...
6 days ago seen See more...
- View all Discovery Holiday Parks jobs - jobs in Adelaide, SA
Chefs - Chef de Partie / Commis / Pastry
Evra Newstead Pty Ltd
Brisbane, QLD
Commis Chef. Pastry Chef. Chef de Partie. energetic & motivated. experience in a similar role. up to date with food trends, processes, and skills. skilled in communication & leading by example / training others. focussed on qualit...
3 days ago seen See more...
- View all Evra Newstead Pty Ltd jobs - jobs in Brisbane, QLD
Pastry Chef
Doughboys Doughnuts
Melbourne, VIC
We area tight team of doughnut & coffeelovers, working together to bring the best combination of delicious doughnuts & coffees to our shop on Bourke St.Ideal candidates will posses:- Relevant baking/pastry qualifications- Mini...
6 days ago seen See more...
- View all Doughboys Doughnuts jobs - jobs in Melbourne, VIC
apprentice Pastry Chef
Dolce Fantasia
Clarinda, VIC
Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon.Saturday: Morning, Afternoon.Sunday: Morning, Af...
6 days ago seen See more...
- View all Dolce Fantasia jobs - jobs in Clarinda, VIC
Sous Chef & Breakfast Chef (CDP)
Dorsett Operations Melbourne Wsp Pty Ltd
Melbourne, VIC
Access to 50% off our hotels globally and 30% at our Australian Restaurants. Great central location Melbourne CBD with public transport at our doorstep. Professional development. Friendly, supportive and close knit team. Uniform p...
6 days ago seen See more...
Sous Chef | Hotel Centennial
Merivale
Woollahra, NSW
2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...
a week ago seen See more...
- View all Merivale jobs - jobs in Woollahra, NSW
Head and Sous Chef
The Commonwealth Hotel Townsville
South Townsville, QLD
Developing innovative and crave-worthy menus that showcase the best of pub cuisine, from classic comfort foods to contemporary twists on traditional favourites. Leading kitchen operations with precision and flair, ensuring that ev...
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Sous Chef-Full time
Samaritans
Boolaroo, NSW
o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services. Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you c...
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- View all Samaritans jobs - jobs in Boolaroo, NSW
Bakers & Pastry chefs
Uprising Bakery
Maryville, NSW
Uprising is a busy bakery in beautifulNewcastle, looking to further expand and satisfy our customer demand. We offer more sociable hours than traditional bakeries, and have a great team. - Wants to expand their knowledge- Would l...
a week ago seen See more...
- View all Uprising Bakery jobs - jobs in Maryville, NSW
Sous Chef - Pelican Waters Tavern QLD
Alh Hotels
Caloundra, QLD
Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...
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- View all Alh Hotels jobs - jobs in Caloundra, QLD
Sous Chef Cafe
Normandy Wine & Grill
Richmond, VIC
Black Gold Cafe in Richmond are looking for an experienced Sous Chef to join their team. Perfect opportunity for a current Sous Chef or even a Chef who wants to take the next step into their career.We are looking for someone with...
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- View all Normandy Wine & Grill jobs - jobs in Richmond, VIC
Sous Chef - Yamanto Tavern - QLD
Alh Hotels
Yamanto, QLD
Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...
a week ago seen See more...
- View all Alh Hotels jobs - jobs in Yamanto, QLD
Junior Sous Chef
La Sardina Loca
Hobart, TAS
Creating dishes for the menu and specials revolving around seasonality. Creating and maintaining relationships with suppliers. Training, costing and writing standard recipes. Learning how to write rosters within a budget. Creati...
a week ago seen See more...
- View all La Sardina Loca jobs - jobs in Hobart, TAS
Snr Sous Chef - New Opening
Airport Retail Enterprises
Brisbane, QLD
As the Snr Sous Chef heading up the kitchen team of The Independent you will report to the Airports Executive Chef, you will be a part of our huge multi-venue operation consisting of 10 Venues located at Brisbane Airport employing...
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Junior Sous Chef - InterContinental Hayman Island Resort
Intercontinental Hotels & Resorts
Brisbane, QLD
About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...
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Sous Chef - Come garnish with us at Chiswick
Solotel
Sydney, NSW
50% discounts on Food & Beverage across Solotels portfolio of 26 venues. Great tips. Create seasonal menus straight from our Chiswick Garden. Elite training, mentoring and career progression pathways. A culture that embraces...
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- View all Solotel jobs - jobs in Sydney, NSW
Sous Chef - Come garnish with us at Chiswick
Solotel
Sydney, NSW
Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...
a week ago seen See more...
- View all Solotel jobs - jobs in Sydney, NSW
SOUS CHEF - VERANDAH BAR & DINING
Strathmore Hotel
Adelaide, SA
Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...
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- View all Strathmore Hotel jobs - jobs in Adelaide, SA
Junior Sous Chef | Totti's Rozelle
Merivale
Rozelle, NSW
2-3 years' experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...
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- View all Merivale jobs - jobs in Rozelle, NSW
Junior Sous Chef | Totti's Rozelle
Merivale
Rozelle, NSW
2-3 years experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...
a week ago seen See more...
- View all Merivale jobs - jobs in Rozelle, NSW
Sous Chef - Move to Australia - Sydney & Melbourne
Corecruitment
Sydney, NSW
£45k per year + sponsorship
Whether it's the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh...
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- View all Corecruitment jobs - jobs in Sydney, NSW
Pastry Chef de Partie
Marriott
Brisbane, QLD
Permanent
Overseeing the pastry function and team within a 5-star Luxury hotel. Managing a high performing team to deliver high quality products. Creating memorable and personalised experiences for our guests. Leading, motivating and having...
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- View all Marriott jobs - jobs in Brisbane, QLD
Professional Chefs: 2 x Head Chefs (separate venues) | Sous Chefs | Chefs
Solutions For Human Resources
Maryborough, QLD
Personable and respectful of ALL team members. Neat and tidy, professional appearance. Must love working with others. Keen to enjoy your job. Wanting a workplace that has high standards. Physically fit and capable of safely worki...
3 days ago seen See more...
Senior Pastry Chef
22 Agnes Pty Ltd
Queensland
Permanent
This will require:2+ year's pastry experienceExperience in a busy and professional environmentGood communication and attitudeOrganised with a love for well executed foodCourse completion of 'use hygienic practices for food safety...
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- View all 22 Agnes Pty Ltd jobs - jobs in Queensland
Pastry Chef | Rottnest Island
Frontline Recruitment Group
Australia
$75,000-79,000 per year
A minimum of 2 years' experience in a similar role. Have a solid understanding of retail. Hold Chef qualifications or equivalent industry experience. Understanding of local marketplace and seasonal trends. Understand food safety s...
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Full Time Chef - Sous Chef
The Vines Golf Club Of Reynella
Woodcroft, SA
Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...
5 days ago seen See more...
Sous/Commis Chef
The Royal Hotel Toowoomba
Toowoomba, QLD
Our menu offers traditional favourites and weekly specials supported by a strong pizza and pasta section. You will be a team player and communicate in a friendly and easy manner with your co-workers whilst observing high professio...
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Chef de Partie and Sous Chef
Limerick Arms Hotel
South Melbourne, VIC
Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...
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