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Form of work
SalaryFULL TIME CHEFS WANTED !!!
Bhupark PTY LTD trading as Mark’s at Galston located at 21-25 arcadia road galston nsw 2159 is currently seeking talented and dedicated Full Time Chefs for the daily operation of our busy kitchen.
By joining our team, you will become a part of one of the top bistros in Galston, NSW . Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Bhupark PTY LTD is a well-established venue, stable employer with a passion for discovering, training and championing emerging talent within the hospitality industry.
What we are looking for
You must possess excellent culinary skills and produce knowledge, along with a passion for the industry. We are looking for hard working team players, who have good communication skills and are not afraid to roll up their sleeves. If this sounds like you, we would love to hear from you!
Required skills & attributes:
- Excellent communication skills
- Highly motivated, driven & energetic
- Effective time management skills
- Must be passionate about delivering high quality food, beverage & service standards
- Experience with safety procedures when using chemicals
- Ability to enforce work health and safety practices
- Inspect facilities or equipment for regulatory compliance
- Requisition stock, materials, supplies or equipment
- Recruit and hire staff, including cooks and other kitchen workers
- Schedule employee work hours by coordinating activities
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques and equipment to staff
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Determine how food should be presented, and create decorative food displays.
- Meet with customers to discuss menus for special occasions such as birthdays, parties, and other special functions.
To be considered for the position you must possess the following:-
- At least 2 years’ experience as a Chef.
- Certificate IV in Commercial Cookery.
- Flexible availability – week days/nights and weekends.
Salary: A$70,000 – A$70,000+ Superannuation
Annual Leave: 4 weeks
Working Hours: 40 Hrs per week
Interested candidates, please send your resume to **************@gmail.com
